Chocolate nuts

Eatmas, Chownukah, New Grubs Eve. That’s what the holidays should be called. When else do we have plates, platters, and bowls of savory and sweet snacks always readily available? What other holiday is it socially acceptable to give homemade, edible treats? I’m tellin’ ya, the holidays are a foodie’s paradise. And so are these Mexican hot chocolate almonds. Pin It! True story, I hoard uniquely-shaped containers all year round JUST to repurpose them for food gifting. Last Christmas I begged my…

Adapted from The Sweet Life in Paris Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn’t dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.

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