Chocolate mexican wedding cookies

This version of a Mexican wedding cookie adds cocoa powder and cayenne pepper for a taste that's reminiscent of a mug of spicy hot chocolate.

This version of a Mexican wedding cookie adds cocoa powder and cayenne pepper for a taste that's reminiscent of a mug of spicy hot chocolate.

A lovely cookie recipe that I got from a friend...its very tasty. I hope that you will enjoy this quick and easy to make recipe. They taste best after a few days.

A chocolate twist on a classic Mexican wedding cookie recipe, with chocolate and cinnamon.

Cocoa Kiss Cookies

A chocolate version of the Mexican Wedding Cookie.

Hello! And welcome to my third contribution to an amazing event going on right now called #Choctoberfest 2017 put on by Allison of The PinterTest Kitchen! For this recipe, I decided to give an

These Cinnamon Mexican Wedding Cookies are soft, buttery, and delicately spiced with cinnamon. Rolled in powdered sugar, they melt in your mouth, bringing a bit of sweetness and warmth to any occasion. Easy to make and loved by everyone, they’re perfect for holidays, gatherings, or whenever you crave a cozy treat.

This traditional Mexican Cookie Recipe, also known as Mexican Wedding Cookies, is a classic crumbly shortbread cookie made with pecans, and double rolled in powdered sugar for the ultimate treat. Perfect for the Christmas season.

Craving a sweet treat with a rich history? Discover the delightful world of Chocolate Mexican Wedding Cookies! These melt-in-your-mouth wonders combine the buttery goodness of traditional wedding cookies with a luscious chocolate twist. Perfect for gatherings or a cozy night in, each bite is a celebration of flavor and texture. Indulge in these easy-to-make cookies that are sure to become a household favorite. Quick to bake and impossible to resist, they’re the ultimate treat for any…

These cookies have a mix of dark and regular cocoa powder and just a hint of spice for a special Mexican Chocolate Crinkle Cookie.

Mexican Wedding Cookies - The Suburban Soapbox

Mini chocolate chips update this delicate, melt-in-your-mouth Mexican classic.

The classic recipe for the Mexican Wedding Cookies also known as polvorones. An easy-to-make cookie with simple instructions.

A lovely cookie recipe that I got from a friend...its very tasty. I hope that you will enjoy this quick and easy to make recipe. They taste best after a few days.

I make this cookie every Christmas with my family. It’s a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss for a different festive flavor. —Kristen Heigl, Staten Island, New York

These Christmas cookies are Mexican Hot Chocolate Cookies, a delightful twist on classic snickerdoodles. These fudgy, chocolatey treats are infused with cinnamon and a hint of cayenne pepper for a subtle kick. Perfect for satisfying your sweet tooth with a touch of spice.

Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist to traditional Mexican cookies. They melt in your mouth, and then the spice hits you. I just love them. — Marla Clark, Albuquerque, New Mexico

The Mexican wedding cookies are the simplest of all. Flour, butter, sugar, and nuts are all it takes to make these buttery snowballs. And even with such few ingredients, they’re utterly addictive.

Mexican Wedding Cookies, Russian Tea Cakes, Sugar Butter Balls, Polvorones, Snowball Cookies, Egyptian Feast Cookies, Nut Butter Balls, Norwegian Snowballs, Kourambie, Walnut Delights, Pecan Petites, Holiday Nuggets, Swedish Heirloom Cookies, these melt-in-your-mouth cookies are known by many different names around the world. Get the recipe at barefeetinthekitchen.com