Chocolate filling recipe

Chocolate pastry cream, aka chocolate crème patissiere is a rich and creamy chocolate filling perfect for pastries and cakes. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make. This chocolate pastry cream is a perfectly smooth, rich chocolate custard. So creamy and delicious it’s a gorgeous filling for everything from choux buns, eclairs, cakes and tarts. This recipe is so good you can eat it by the spoonful.

Learn all about bonbons, what they are, and how to make them at home with three amazing filling recipes from a French pastry chef.

Here are 10 of the best chocolate truffles you will definitely enjoy!...[read more]

Chocolate lovers: this is the recipe for you! Rich and silky chocolate ganache whipped 'til light, fluffy, & spreadable.

If you’re looking for the best chocolate cake filling ideas, we’ve got your covered! From rich chocolate ganache to a thick strawberry cake filling, these recipes are utterly irresistible!

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

This chocolate mousse filling is creamy and rich with a light and airy texture and an intense chocolatey flavor! It's perfect for filling layer cakes, roll cakes, and decorating cupcakes.

With the Ultimate Guide to Chocolate Ganache you will learn how to make ganache with the standard ratios in a snap!

Snack-size Almond Coffee Crunch Chocolate Bars with a crunchy, coffee, milk chocolate filling, wrapped in 70% dark chocolate.