Chinese spices

A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Makes about 1/4 cup.

You will find by adding Hoisin sauce, sesame oil, and five spice powder you can create an Asian accent to a dish

I’ve recently become obsessed with five-spice powder. I use it constantly on vegetables and even when making spiced nuts. So of course I was going to try to figure out a way to make it myself! Here’s a simple way to make a great new spice! It’s a perfect addition.to any Asian recipe, or yummy Read More >>

Chinese spices add tons of flavor to braised meat, soups, and noodles. These are the spices to have on hand for when you want to start cooking Chinese food at home.

Whether you are making a recipe that includes 5 spice and realize you don’t have it, or you are just trying to reduce the number of spice mixes you buy, making this homemade Chinese five spice recipe is as simple as can be. It will help you to add big flavor to all kinds of recipes and making it takes just a few seconds.

Out of Chinese five spice? No problem. Here are the best Chinese five spice substitutes using common pantry spices—plus tips, FAQs, and recipes.

7 commonly used oriental spices to have on hand ito enjoy Asian flavours and food. All spices are easily available in most superstores.

Garam Masala is an wonderfully well-rounded and versatile Indian seasoning blend that will bring an incredible depth of flavor to a large variety of dishes. The different spices play their own unique part in delivering a phenomenal symphony of flavors!

With this growing list of Chinese sauces, wines, vinegars, and oils, we shed light on both essential and more obscure Chinese ingredients.

If you are looking how to make chili oil, try this easy recipe made with everyday ingredients you might already have in your pantry.

Wonderng how to elevate your food menu? Check out this list of 31 essential Asian ingredients that can help breathe new life into your menu.

Building an authentic pantry is the first thing to do when starting to cook Chinese food. Here are 10 must-have condiments which can help you to create many classic dishes.

You only need a few ingredients and 5 minutes to make a superior five spice powder at home!

Recently I get the feedback from some of my readers that they are confused about the sauces and pastes mentioned in the recipes from this blog or other places introducing real Chinese recipes. Either you

Learn to make spicy salt, which is a condiment using Sichuan peppercorns that you can suit to your own preferences.

五香與十三香 The Five Spices and Thirteen Spices – A Dragon Chef

Here's a simple authentic recipe for Chinese Five Spice powder that can be made in 5 minutes flat. Fragrant and flavorful.

Homemade Chinese 5 Spice Mix Recipe (and balance of the 5 elements) – Kind Earth I used: 1 tsp cinnamon, 2 tsp. anise seed, 1/2 tsp. fennel seed, 1/4 tsp. ground pepper, 1/4 tsp. ground clove.