Chile relleno casserole

This hearty Baked Beef Chiles Rellenos Casserole combines the smoky flavor of roasted poblano peppers with seasoned ground beef, diced tomatoes, and a generous amount of melted cheese. It’s an easy, comforting dish that brings the flavors of a traditional chile relleno into a casserole form. Perfect for weeknight dinners, family gatherings, or meal prep!

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

Ingredients: For the Casserole: 4-6 poblano peppers 1 tablespoon olive oil...

Scrumptious chile relleno casserole is easy to make, vegetarian, and has the Southwest flavor of the traditional dish. It's baked, not fried!

Our Chile Relleno Casserole is a delicious, spicy blend of tender roasted poblanos, melty cheese, and seasoned ground beef. Perfect anytime!

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

A lighter version of the traditional dish, featuring roasted poblano peppers stuffed with cheese and possibly meat, coated in a batter, and baked instead of fried.

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

Want some Mother's Day brunch ideas? Try this easy chile rellenos casserole! It takes less than 15 minutes to prep. Layers of green chiles and cheese are placed in the casserole to create this chile rellenos dish. Save this easy brunch recipe now!

To prepare these chicken-stuffed chile rellenos, start by roasting poblano peppers until the skin is blackened and blistered. Once cooled, peel off the skin