Chiffon cake recipes

Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.

This Chiffon Cake is light and incredibly tender. Chiffon cake is the perfect sponge cake. This dessert easily transforms into a cream cake.

You're about to meet your new favorite cake! This Foolproof Chiffon Cake recipe is the perfect soft, cloud-like, fluffy texture. Chiffon cakes are perfect with fresh berries and homemade whipped cream or really jazzed up with toasted meringue and lemon curd. Follow my step-by-step instructions to get the perfect taste and texture every time!

Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract.

Lemon Chiffon Cake Recipe ⋆ Savvy Saving Couple

Bake a delicious coffee chiffon cake with this easy recipe. Perfect for coffee lovers looking for a light dessert.

I was so excited when Gram told me about her cake. I know when she wants to share a recipe with me, it's going to knock my socks off. This Devil's Food Chiffon Cake used to be her signature cake back in the day. Truckin' Man could not get enough of this cake, it disappeared faster than a cake ever has in our house. Rich, moist, chocolate cake. And, I decorated it the way Gram said she always used to, with sticky frosting, and topped with coconut. For the sticky frosting, I used my mom's…

Here is the ultimate recipe or chocolate chiffon cake with soft and fluffy texture and the perfect chocolate flavor.

Bake this ultimate Chocolate Mousse Chiffon Cake recipe that’s not only easy to make but also perfect for any special occasion! This light and creamy cake is made with layers of soft chocolate chiffon cake, with a light and airy chocolate mousse whipped cream filling and frosting. It’s a homemade dessert that comes together quickly, making it perfect for dinner parties or when you’re baking for a crowd. For the complete recipe, visit bakewithzoha.com.

This pretty cake will win everyone over with its light and moist layers of vanilla chiffon cake and blueberry Italian meringue buttercream!

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even on it's own. #strawberry #cake #asian #chiffon #asian

Lets talk sponge cake. Not in the way that cakes are often generically referred to as a sponge (Victoria I am looking at you!), but actual sponge cake. By that I mean cakes which are traditionally leavened solely through the whisking of eggs (either whole or egg whites), and now in modern times with a little help from a chemical leavener too This would include Angel Food Cake, Swiss Roll, Jaconde and of course Genoise, probably the most well known sponge. But today I want to talk about one…

In all honesty, I really did try to post another recipe that wasn't as rich, heavy, or cake-like after that decadent Graham Cracker Carrot Cake I made last month. I had hopes for something rhubarby (still might happen), quicker, and more easily shareable (think muffins or bars). Well I failed! I w

In Cooking Tree, we're serving up delicious Chocolate cream chiffon cake, and we'll show you how to make it from scratch. The post Chocolate cream chiffon cake Recipe appeared first on Cooking Tree.

Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!

Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.

Baking Diary By Peg's Cottage

Two light and springy Lemon Chiffon Cake layers are sandwiched with mascarpone cream and lemon curd swirls.

This light, moist, and flavorful Lemon Chiffon Cake has a wonderfully airy texture. Perfect for a baby or bridal shower, a tea, or just because!

Today I was going through some booklets in my original collection and I came across this vintage Betty Crocker booklet from 1948. Betty is looking quite severe on the cover, not even a smile. The title is Betty Crocker Chiffon Cake recipes and secrets. The small words at the top are: First Sensational Collection. On the back cover there are quotes exclaiming the wonders of chiffon cakes. "McCall's Magazine- It's the fastest to make, one of the biggest and certainly one of the best tasting…