Chickpea farinata

Ahmad Noori on Instagram: "Farinata | Recipe ⬇️ (Deutsch in den Kommentaren) Farinata is an Italian flatbread made from chickpea flour. It's a traditional street food from the Liguria region, usually served as a snack or appetizer. It is cooked until golden brown on the outside and creamy on the inside. The edges are slightly crispy and the center is soft and delicate. You can top farinata with a variety of ingredients like onions, cherry tomatoes, olives, and herbs. It's a delicious and…

Ahmad Noori on Instagram: "Farinata | Recipe ⬇️ (Deutsch in den Kommentaren) Farinata is an Italian flatbread made from chickpea flour. It's a traditional street food from the Liguria region, usually served as a snack or appetizer. It is cooked until golden brown on the outside and creamy on the inside. The edges are slightly crispy and the center is soft and delicate. You can top farinata with a variety of ingredients like onions, cherry tomatoes, olives, and herbs. It's a delicious and…

Farinata di Ceci is a savory Italian chickpea flour pancake that’s soft on the inside, crispy on the outside and is made in under 15 minutes with just 3 basic ingredients. Also known as Socca in France, it's naturally vegan and gluten-free, and makes the perfect appetizer or side to serve with soups and salads. | ColeyCooks.com

Try out this chickpea and rosemary pancake from Liguria. Farinata (also known as socca in France) is very quick to make and also naturally vegan and gluten-free.

Giorgia 🦄 Easy & Healthy Recipes | SPLIT PEA FARINATA 🫛 | 🇮🇹 below You might know chickpea farinata, but what about making one with peas? Pea flour is difficult to find in… | Instagram

Farinata is an Italian street food. The savory chickpea pancake with crispy edges and a custardy center makes a great gluten-free appetizer.

Farinata is a very thin, savory flatbread or pancake made with water, chickpea flour, oil and salt. It's a recipe of very ancient tradition and, together with basil pesto and trofie pasta, it's one of the most characteristic recipes of Ligurian cuisine.Although it's among the traditional Ligurian dishes, it's also popular in Tuscany and Sardinia. Of course, like all traditional Italian recipes, it has different names depending on the place. For example, in Lucca they call it "Cecìna", in…

One of my favourite twists to making chickpea tofu is to turn it into farinata instead. Farinata is a thin chickpea pancake that originated in Genoa and is known in France as ‘socca’. Traditionally, it’s made from chickpea flour, but just like with the Burmese-styled tofu, you can start with whole, dried chickpeas.

Chickpea flour frittata is a delicious vegan version of the Italian dish that doesn't compromise on flavor. It's 100% gluten-free, clean-eating-approved and protein-loaded.

Chickpea flour naan is the vegan, grain-free, yeast-free & gluten-free flatbread you've been looking for! Make it in minutes on the stovetop.

Melissa Hemsley Farinata Recipe | Easy Gluten-free Chickpea Pancake

Try making this Italian street-snack at home.

Naturally gluten free chickpea savoury pancake/flat bread or pizza crust

Italian Chickpea Farinata - Super Easy, SUPER YUM!

‘Farinata’ or ‘farinata di ceci’, is a traditional Italian pancake/crêpe from Liguria, and is made from chickpea flour (aka besan, gram flour and garbanzo flour), water, olive oil and salt.

Farinata is a chickpea flatbread recipe known as “socca” in the southeastern part of France and “fainè” in Sardinia. ⭐️ Get Recipe:...

One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make, and totally vegan (but trust us, even a carnivore will love it). It’s called “farinata” and is made with just chickpea flour, water, salt and olive oil. That’s it!When baked it becomes crispy and incredibly yummy (almost addictive)—plus, you can do a bunch of creative things with it, from “farinata pizza” to stuffing it with meat and cheese.If you want to…