Chickpea brussel sprout bowl

These sweet potato and chickpea quinoa bowls are topped with an addicting maple tahini sauce. Vegan, gluten-free, and high-protein, these winter veggie bowls are nourishing and easy to make.

Dive into a world of flavor with this savory veggie bowl, where vibrant roasted vegetables meet the satisfying crunch of crispy chickpeas. Perfect for a wholesome lunch or dinner, this bowl is packed with nutrients and bursting with taste. Easy to customize with your favorite veggies, it's a delicious way to enjoy a plant-based meal that leaves you feeling full and nourished. Whether you're meal prepping for the week or looking for a quick and healthy dinner option, this veggie bowl is sure…

This baked shredded brussels sprout salad is tossed together with smashed baked potatoes and a creamy avocado dressing. Packed with herby flavor and easy to customize to your preference.

Loaded with grains, veggies, & plant-based protein, this sweet potato quinoa bowl is perfect for meal prep or a week night dish!

Honey Mustard Brussels Sprouts and Chickpea Bowls

Crispy Brussels Sprouts and Chickpeas - Inspiralized

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

Roasted Brussels Sprouts Quinoa Chickpea Salad - Averie Cooks

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Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large...

✨ Roasted brussels sprout and smashed potato salad. Some cold weather comfort that is also veggie/fiber loaded bc I always want you to be… | Instagram

Sweet Potato Brussels Sprouts Quinoa Bowl - Lauren Kelly Nutrition

These Roasted Brussels Sprout Bowls with Creamy Honey Mustard are hearty, cozy and filling! Serve with quinoa and your favorite toppings.

These Roasted Brussels Sprout Bowls with Creamy Honey Mustard are hearty, cozy and filling! They're packed with veggies and protein and perfect for dinner or a healthy meal prep lunch. Serve with quinoa, or another grain of choice, and top with crispy toasted pecans and dried cranberries. #buddahbowlrecipe #veganfood #vegetarian #mealprep #healthydinner

Must say something to get all my recipes access. Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups...

One pan dinner makes mealtime a breeze!

These Maple Balsamic Roasted Brussels Sprouts and Chickpeas are the perfect balance of tangy and sweet. An easy flavorful vegan sheet pan dinner that utilizes simple ingredients and cooks in 25 minutes.

This Sweet Potato Broccoli Bowl is a healthy, balanced, nutrient-dense power bowl finished with a homemade ginger tahini dressing. Perfect for meal prep, or any time you need a nice recharge to your week! #sweetpotatobroccolibowl #powerbowlrecipes #buddhabowl