Chicken saltimbocca alla romana

Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. But, that's what it was called on my father's menu, so I am sticking with it. This is a great dish to serve for company. Plate it over some sautèed spinach

Chicken Saltimbocca alla Romana is a great Italian dinner idea. A fast and easy recipe made with chicken breasts, sage, and prosciutto in a light white wine butter sauce. Can also be made with veal.

Chicken Saltimbocca is a classic Italian dish that combines tender chicken cutlets with savory prosciutto and fresh sage. When paired with a rich Marsala sauce, this dish becomes an irresistible delight that's perfect for any special occasion or a cozy dinner at home. Let's dive into this mouthwatering recipe!

Saltimbocca alla Romana - Scaloppini of Veal with Prosciutto ham cooked in a wine and butter sauce with sage and lemon.

Chicken Saltimbocca, a version of the Roman classic that uses chicken cutlets, sage and prosciutto, pan-fried until crispy and served with the simplest white wine sauce. We serve ours with rosemary cannellini beans for a delicious and easy side.

Saltimbocca alla Romana is a classic dish thought to have originated from Brescia. Literally meaning 'jump in the mouth', this recipe will get your taste buds going.

Chicken Saltimbocca on a platter with sauce

Chicken Saltimbocca Recipe - This delicious chicken saltimbocca with white wine garlic sauce is the absolute perfect weeknight meal or entertaining recipe for your guests that comes together in under 30 minutes. #saltimbocca #chicken #italianrecipes #chickensaltimbocca

Saltimbocca means “jump in the mouth,” and these small pieces of pork topped with prosciutto and sage are meant to be eaten in a single bite. Scaloppine for saltimbocca, which originated in Lazio are traditionally cut from the leg of the calf but they may be made with whatever is available and inexpensive. In this version, the pork is sautéed in garlic-flavored oil and finished with lemon and white wine.

An authentic saltimbocca recipe, meaning literally “to jump in mouth,” Saltimbocca is an iconic Roman dish traditionally made with veal, prosciutto, and fresh sage leaves cooked in a delicate white wine and butter sauce.

Indulge in the flavors of Italy with these Roman-Style Chicken Saltimbocca Roulades. This dish combines tender chicken wrapped around savory prosciutto and fresh sage, all rolled up into delightful roulades. Perfect for a special dinner or a cozy night in, these roulades are seared to perfection and finished with a rich, buttery sauce. Elevate your culinary skills and impress your guests with this elegant yet comforting recipe that brings the taste of Rome to your table.

Learn how to make saltimbocca alla Romana with this step-by-step saltimbocca recipe from Great Italian Chefs.

Food Coma Inspo by Mux Jasper #foodcoma #foodporn #delicious #food #mux #muxjapser #fivedoubleues

You can’t go wrong with prosciutto wrapped chicken, veal or pork. This easy recipe will take plain prosciutto wrapped chicken breast to a new level.

Chicken cutlets topped with crisp prosciutto and sage in a white wine butter sauce, chicken saltimbocca is an Italian restaurant favorite that's easy to make!

Chicken saltimbocca combines thinly sliced pan seared cutlets layered with sliced prosciutto and sage and simmered in a buttery white wine sauce. Serve alongside garlicky sauteed spinach. #chickenrecipes #chickensaltimbocca #italianrecipes