Chicken francese

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

Dredged in flour and egg, then seared and swimming in a savory-tart lemon butter sauce, this chicken francese comes together in 30 minutes.

Here I'll show you the most delicious way to make the classic Chicken Francese!

Chicken Francese is a simple recipe with a luscious lemon cream sauce. Delicious served with crusty bread for an easy dinner.

This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.

Recipe video above. Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It's like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. It's got a terrific crust that soaks up the sauce! Lovely restaurant dish that's simple to make at home.Doesn't taste winey because the alcohol is cooked out, leaving behind magical flavour only wine can bring to sauces.

This Chicken Francese recipe combines tender, lightly battered chicken with a delicious lemon-butter sauce. The dish is elegant yet easy to prepare, making it perfect for both weeknight dinners and special occasions.

Battered chicken breasts, pan-fried to golden-brown perfection, and topped with a buttery lemon sauce. Chicken Francese is an easy, unique Italian-American classic that's so delicious.

This chicken francese recipe is battered chicken breasts that are pan fried to golden brown perfection, then topped with savory lemon sauce.