Chicken and root vegetables roasted

One-pan chicken and vegetable - moist and juicy chicken with winter root vegetables baked to perfection in a balsamic olive oil and herb sauce.

A super easy to assemble meal in a pan. With rosemary butter chicken, potatoes and carrots this dish is delicious and savory.

A super easy to assemble meal in a pan. With rosemary butter chicken, potatoes and carrots this dish is delicious and savory.

A fall take on a chicken sheet pan dinner, this Balsamic Chicken and Root Vegetable meal is going to be a family favorite. Best of all, cleanup is a breeze!

Roasted Root Vegetables - Wholesome Yum

Perfectly roasted chicken on a bed of root vegetables, easy comfort food for dinner.

Cozy up with the best balsamic glazed chicken paired with tender, roasted root vegetables! This dish is packed with flavor, perfect for family dinners or special occasions. Ingredients: Chicken thighs or breasts Carrots, parsnips, and sweet potatoes Balsamic glaze Olive oil Garlic, rosemary, salt, and pepper Instructions: 1️⃣ Sear the chicken and roast the veggies until tender. 2️⃣ Glaze everything with balsamic and roast to perfection. 📖 Find the full recipe now on the blog!

This Quick Roasted Chicken and Veggies recipe is a flavorful and nutritious meal that comes together in just 15 minutes of prep time. Perfect for busy weeknights, it features tender chicken and a variety of colorful vegetables roasted to perfection.