Chestnut cream

Sweet and creamy chestnut cream Ingredients: 200 g chestnuts 250ml cream 2 tbsp sugar 1tsp vanilla These cream could be used as a spread for crepes, toasts or add it to porriadge or youghurt #veganchestnutcream #Crème de Marrons #chestnutcream

Known in French as “crème de marrons”, chestnut cream is the ultimate Christmas comfort food in France. Sweet, creamy and nutty, kids and adults enjoy this golden spread on toasts, waffles, crêpes, or stirred into yogurts. It is also the star ingredients of some classic French desserts, like the fancy Mont Blanc or simpler Gâteau Ardéchois (Chestnut Cream Cake). Chestnut cream is sold in tubes or cans in France and can be found in most grocery stores. But for those in the US or Canada who…

One of the most delicious things to come out of France!

Perfect for piping on to a traditional Mont Blanc dessert.

This smooth chestnut puree recipe is a great starting point for holiday desserts, creams, custards and so much! Can be made with boiled or roasted chestnuts. #chestnutpuree

For some reason, chestnuts are not that popular in U.S. And to me, nothing says winter like chestnuts. I grew up in a town that had street vendors selling fire roasted chestnuts during winter. To me they are nostalgic street food. Just the smell of them brings back so many memories for me. Snowflakes, roasted chestnuts, mulled wine, fireplace, friends... With record breaking low temperatures in Chicago, this cake was my first choice. Its so light, aromatic, creamy, it's really wonderful. The…

I don’t know…it looks a little bit like canned meat…and it doesn’t smell good either, I told my friend on the phone. I was making dessert, and that’s not a sentence that should ever be

Simple recipe for Mont Blanc, the most delicious chestnut dessert. In this variation, a velvety white chocolate custard and some savoiyardi biscuits are paired with an easy chestnut cream.

What do you do when you see a madeleine recipe you really want to try but don't have a madeleine pan? You improvise... Naturally, I thought of using a mini muffin tin but then I had the idea that it might be nice to bake the batter in mini tart tins. So that's what I did, turning what should have been madeleines into what I'll call, tea cakes. A couple of my tea cakes are about 2 1/2 inches in diameter while the others (4 larger ones in my small batch) were slightly bigger at about 3 1/2…

Mont Blanc dessert pastry (chestnut cream cake) is a French and Japanese dessert made with chestnut puree and whipped cream piped like vermicelli. It also can be made with meringue, cake of choice, biscuits, or cookies as a base. It is versatile and elegant dessert that is also and gluten-free. Mont-Blanc is considered a elegant dessert and has a nice aesthetic to pair with fancy dishes. But it actually is great with any dish, and also makes a great holiday or Christmas dessert.

Make our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ingredient in chestnut desserts.

Try out this elevated dessert that combines the flavors of chestnuts, vanilla sponge cake, and whipped cream.

I named this cake "Chocolate Roll" because first I'm very kind of late to post a Bûche de Noël recipe and second, the cake is so fabulous that there is absolutely no reason why you shouldn't make it any time this winter season. When I was a kid we always had Chestnut yule logs during the holiday season and it…

This recipe for sweetened chestnut purée can be used in many Hungarian and French desserts and combined with whipped cream as a filling.

Mont Blanc is a classic recipe in Italy and France and owes its name to its shape which resembles Le Mont Blanc in the Alps, meaning “white mountain” in French. This delicious dessert is prepared with tartlet shells filled with frozen hojicha cream surrounded by a

This pudding takes the best part of a traditional mont blanc—the chestnuts—and dispenses with the fussy meringue, so you can enjoy chestnuts in all their toasty glory, with no distractions.

creamy chestnut cream that you will find below, read that exposition. It will help you to understand the physicochemical principles and the role of the ingredients.

The bitterness of espresso pairs incredibly with the sweetness of the creamy chestnut filling and the layers of spongey ladyfingers.

Mont Blanc tart is a varitation on the decadent Mont Blanc cake. Topped with cream and meringue it is a perfect tart for those who love creamy tarts.