Cheesecake presentation ideas

American Cheesecake with Coconut Sauce

Vanilla cheesecake, strawberry, basil

"Berry Cheesecake with White Chocolate" by Anthony Hart #fstoppers #Food #berry #raspberry #blueberry #cheesecake #chocolate #desserts #dessert #dessertphoto

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Cheescake, Mango, Fruit Recipes, Dessert, Food Photography, Foodie Food Recipes, Food Inspo, Comfort Food, Foodie Travel, Dinner Ideas, Food Plating

Nothing against baking a cheesecake from scratch, but these days such an ordeal must be planned weeks in advance. There are serious questions to be considered: Am I ready for that kind of commitment? Do I leave the oven door ajar by 45 degrees or 50? Will there be a devastating fault line in the middle of my cake or will I, just this once, have it all? A deconstructed version, instead, leaves room for error and in a way forces the cook to let go. A no-bake cream, flavored like cheesecake…

A baked cheesecake is a deliciously smooth, creamy dessert that's sure to be enjoyed. You can either enjoy it as is, or you can portion it and chocolate dip each portion like we have done to make these amazing cheesecake sticks. Cheesecake sticks are extremely versatile. You can decorate them however you like, and best of all you can make them well in advance and freeze them to serve at a later date. Ingredients: Makes 1 cheesecake or 12 slices (approximately) * 100g (3 1/2 oz) biscuit crum

If anyone was wondering...yes, there's a slight degree of cheesecake fatigue at this end...three lots of dinner guests in seven days! But all good learning experiences and chances to try new techniques etc. This time it's a raspberry and white chocolate cheesecake (always with white chocolate it seems! Need to start trying new flavours too instead of sticking to these safe options) with fresh berry sauce, the most delicious lemon sorbet, dark chocolate collars and fresh fruits. I punched out…

A visually stunning dessert presentation is achieved through careful attention to detail and creativity A slice of creamy cheesecake sits elegantly on a plate, with a dusting of powdered sugar creating a delicate snow-like effect