Chard

Take notice of this versatile, leafy green vegetable that can be used in salads, baked pasta, soups, and stews. Here's how to buy, prepare, and use Swiss chard.

Swiss chard helps, regulate blood sugar levels, improve digestion, and bone health. Other benefits include detoxifying the body and reducing fever.

A bit of onion, ground ginger, and black pepper—along with golden turneric—make these greens sing with spicy sweetness.

Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.

... better tasting to me anyway (milder taste than kale)! We received a bunch of Swiss chard in our CSA this week, so I turned to www.all...

Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.

I have a raised bed in my garden that barely gets any sun in the winter. Whatever's growing there in the summer usually stays there until spring, when the days are longer and I plant

This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.

Learn how to grow Swiss chard step-by-step—planting, care through the season, and harvest—your complete guide to growing Swiss chard!

When I need to pick up a vegetable for dinner, but I’m not sure what I’m serving it with, I buy a bunch of Swiss chard and skip right over kale. As much as my family has wanted to love kale, we’re out of step with the starry-eyed food world. We have never liked it, no matter how hard we try. Swiss chard, however, is just as nutritious, mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare.

In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what you need to know about it to make it a great addition to your next meal.

Just 8 ingredients for this simple, one-pot meal that's packed with nutrition and flavor.

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

Our favorite Swiss chard recipes include pasta, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

Serve this Italian Swiss Chard hot with a bit of extra olive oil drizzled on top and sprinkled with Parmesan cheese. Sauteed Swiss Chard and White Beans, an Italian-inspired side dish, comes together quickly with only 4 ingredients – Swiss chard, olive oil, garlic and white beans.

Rainbow Chard Fritters

This creamy swiss chard gratin recipe incorporates crispy gnocchi to create the ultimate fall recipe meets comfort food. Whether you’re looking to eat this pasta recipe for a cozy fall dinner or pack it for lunch the next day, it’s a great choice for a comfort food recipe.#pastarecipes #gnocchirecipes #italianrecipes #swisschardrecipes #gratinrecipes

21 Swiss Chard Recipes includes enchiladas, risotto, stir fry and more delicious ways to use these nutritious greens! You’ll also learn everything you need to know about chard including how it tastes, how to grow it, nutrition information and so much more! #swisschard #recipes

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).