Caviar d'aubergine

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Caviar d’Aubergine au couteau Eggplant Caviar, Menu Suggestions, Caviar D'aubergine, Grandmas Recipes, Knife And Fork, French Food, Roasted Garlic, Food Processor, Fresh Lemon Juice

This is a bit of a play on words - au couteau means prepared with a knife and is a term used for steak tar tar, ‘au couteau,’ prepared by hand with a knife - if you ever see this on a menu it's fabulous! So I've applied the same concept to eggplant caviar and instead of pureying it in a food processor, we just mince it up by hand with a knife and fork which makes for a chunkier consistency. The most important thing about this recipe is using fresh shiny eggplants- don't bother making it if…

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