Cavatelli al pomodoro

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a pan filled with tomato sauce and a wooden spoon

This is my favorite, best-ever easy recipe for authentic homemade pomodoro sauce. Serve with fresh pasta or dried, gnocchi and as a base for different Italian-style dishes (chicken parmesan, sautéed veggies, soups etc). This recipe makes approximately 1 quart of spaghetti sauce, which is sufficient for 1 lb of pasta.

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a plate filled with pasta and sauce on top of a table next to a napkin

Gabriella Simonian on Instagram: "A truly delicious and comforting dish that I developed for @bed.threads earlier this year. Homemade cavatelli (no tools required!) and a creamy dreamy roast tomato sauce. You can turn the luxe level up a notch and make a quick homemade stracciatella by combining cream and buffalo mozzarella. Link to the original recipe over on Bed Threads is in my bio 🤍🍅 #pasta #pastalover #pastaporn #cavatelli #pomodoro #easyrecipes #makeitdelicious #whatsfordinner…

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creamy tomato rigatoni pasta with parmesan cheese in a black skillet

Indulge in a comforting bowl of rich and velvety rigatoni that promises to elevate your pasta night. This delightful dish combines perfectly cooked rigatoni with a luscious, creamy sauce that clings to every bite. Ideal for cozy dinners or impressing guests, this recipe is a must-try for anyone who loves a hearty, flavorful meal. Enjoy the perfect balance of textures and flavors that will leave everyone asking for seconds.

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creamy tomato rigatoni pasta with parmesan cheese and herbs in a skillet

This Creamy Tomato Rigatoni Pasta is your next dinner favorite! 🍅 Simple, flavorful, and oh-so-comforting, it’s perfect for the whole family. #TomatoRigatoniRecipe #PastaInspo #ComfortMeals #FamilyDinnerIdeas #EasyPastaRecipes

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a white bowl filled with pasta and tomatoes on top of a table next to fresh basil

Experience the essence of Italian cooking by crafting the perfect Pomodoro sauce with sun-ripened tomatoes and fresh basil, and marry it with spaghetti with this easy summer pasta.

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a white bowl filled with spaghetti and topped with parmesan cheese, basil leaves

This Caramelized Shallot Pasta is about to blow your taste buds away! Deeply caramelized shallots blend with tomato paste, anchovies, and Calabrian chilies to make a rich sauce bursting with umami. Lemon-garlic bread crumbs and a mountain of freshly grated parmesan cheese make this pasta recipe even more special.

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