Cauliflower sformato

I first saw a recipe for a ‘sformata’ over the summer in an Italian cooking magazine and have been dying to try one. ‘Sformata’ basically translates to ‘flan’ and can think of a million ways that I would like to try thi technique. So when this recipe popped up in the November issue of La ...

Try our impressive vegetarian dinner party centre piece to impress your veggie friends and meat lovers alike...

Sformato is a molded dish, usually a vegetable of some sort mixed in with a bechamel parmesan cheese sauce that turns into a light and fluffy almost custard like souffle. In this case I used

Each week we receive a box of farm fresh fruit and vegetables. When our delivery arrives it's a little bit like Christmas morning to open the box and see what fruit and vegetables we've received because each week the delivery is based on what is freshest and in season. One of the inclusions last week was a whole cauliflower. Cauliflower of course can be steamed and served as a side dish, served au gratin, added to a stir fry, soup or risotto, but I wanted to do something a little different…

Baked Cauliflower Pie (sformato di cavolfiore). Looks like a great way to use seasonal vegetables.

Fine Cooking (October/November 2010) "Sformato" is this year's "spatchcock." It's the Thanksgiving word we've become obsessed with. We love saying it. Just try it. Sfor-mato! SFOR-mato! Sfor-MATO! Super fun, right? Well guess what? It's not only fun to say, it's...

Elevating the humble cauliflower to a gourmet masterpiece, this vegan classic whole roasted cauliflower recipe offers a tantalizing symphony of flavors and textures. Perfectly seasoned with a blend of aromatic spices, this dish promises a culinary journey that delights the senses and satisfies the soul. Whether you're hosting a dinner party or seeking a captivating centerpiece for your plant-based feast, this recipe is sure to impress even the most discerning palates.

Each week we receive a box of farm fresh fruit and vegetables. When our delivery arrives it's a little bit like Christmas morning to open the box and see what fruit and vegetables we've received because each week the delivery is based on what is freshest and in season. One of the inclusions last week was a whole cauliflower. Cauliflower of course can be steamed and served as a side dish, served au gratin, added to a stir fry, soup or risotto, but I wanted to do something a little different…

Sformato, the Italian word for a savory flan, can look a little hard to pronounce at first glance. Just think of the word "for" with a S in front - Sfor. Then attach "mato" and you have it! [sforˈmato]

Velvety and smooth cauliflower casserole is always a crowd pleaser and a perfect accompaniment to a cold winter evening. Subscribe to our newsletter to check out this casserole recipe! #winterrecipes #casserole #cauliflower #winterdinner #hotdish #flan

This cheesy cauliflower au gratin is going to be your new favorite way to enjoy cauliflower! Tender cauliflower baked in a rich and creamy gruyere and white cheddar cheese sauce, topped with a crispy golden-brown crust. It’s an irresistible side dish that’s perfect for family dinners or holiday gatherings! #CauliflowerAuGratin #CheesyRecipes #ComfortFood #HolidaySideDish #VegetableRecipes

Looking for an unusual first course for your next dinner party? Look no further. This is elegant, delicious and can be made a day ahead. It ...

If you haven't tried roasted cauliflower yet, these spiced nuggets are a great introduction to the flavoursome result. I use chickpea flour in this recipe as it colours well during cooking. It is a versatile, gluten-free flour to add to the pantry that can be used for vegetable fritters and pancakes.

Move over junk food, these craveable cauliflower bites may just take the place of loaded cheesy snacks. Made with just cauliflower, seasoning and cheese, these come out so crispy and flavorful I’d probably recommend doubling the recipe. Here’s a peek into the process: First, I steam the cauliflower briefly so it’s soft enough to smash […] The post Crispy and Cheesy Sma...

NYT Cooking: Cauliflower Sformato

Recipe video above. Most people think of this British classic as a side dish, but as far as I'm concerned, it's equally worthy as a main!Most recipes will have you just boil the cauliflower, but it's honestly so much tastier roasted. As for the cheese? I've gone with my favourite combination of Red Leicester and gruyere! Excellent melting qualities for a silky smooth sauce with a gorgeous golden colour and wonderful flavour. But any melting cheese will work a treat here. See the post for…

Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.

Cheese loves cauliflower, and cauliflower loves cheese right back. This roasted cauliflower recipe is packed with flavor from crispy Parmesan and garlic.

This cauliflower gratin is the perfect cozy side dish that goes with just about anything! Made with smoked gruyere cheese and crunchy dijon breadcrumbs, it's savory and decadent and delicious.