Candied pecans oven

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candied maple pecans with text overlay

Indulge in the delightful crunch of Candied Maple Pecans, perfect for adding a touch of sweetness to your salads, pies, or cheese boards. These pecans, crafted with just two simple ingredients along with a hint of salt and pepper, are a breeze to prepare. Baked to perfection, they cool into a shiny, crunchy treat that offers a satisfying bite every time. Whether you're snacking solo or sharing with friends, these glazed pecans are sure to impress.

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Learn how to make deliciously addictive candied pecans in just 10 minutes with this easy recipe. Perfect for snacking, gifting, or elevating your favorite dishes.

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Joanna Gaines Candied Pecans

Joanna Gaines Candied Pecans is made with salted butter, light brown sugar, and pecan halves. These tasty, crunchy Candied Pecans are perfect for snacking or as a topping for ice cream or salads. These 3-ingredient Candied Pecans take only 10 minutes to prep and can yield about 2 cups. This Candied Pecans is Gluten Free.

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Candied pecans in a cast iron skillet with a wooden spoon and the words "super easy candied pecans in just 10 minutes!" in the foreground

Easy, crunchy, sweet candied pecans recipe made in 10 minutes or less on the stovetop with only 4 ingredients – pecan halves, maple syrup, brown sugar, and ground cinnamon. Perfect for serving as toppings for casseroles, salads, and desserts, or to enjoy as a snack and to give as holiday gifts. No oven needed!

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