Candied pecans on stovetop

Candied Pecans Stovetop recipe is easy to make on the stove. Melted brown sugar and salt tops the pecans for an easy snack or on your salad.

Candied pecans is super easy to make on the stovetop with this recipe. These taste just like praline pecans and made with brown sugar, cinnamon, salt and cayenne.

These candied pecans are easy to make on the stovetop - no need to turn on the oven! Crunchy, sweet and the perfect little snack, they're ready in under 10 minutes. Perfect for topping on salads and dessert, they even make a great holiday gift! #candiedpecans #holidays #pecans

Simple ingredients and a little warm spice in these stove top candied pecans make it a deliciously sweet treat that's easy to quickly pull together!

In as little as 15 minutes, you can have the best candied pecans ever!

Learn how to make quick candied pecans on the stovetop without eggs, in 6 minutes and can be easily made vegan by replacing butter with coconut oil. These easy candied nuts are perfect for packaging as a homemade Christmas gift for the holidays or even as wedding favors. Get the candied pecans recipe at kitchenathoskins.com.

A simple sweet snack, these easy Maple Candied Pecans on stovetop are ready in minutes. Make them with a mixture of pecans, cashews and almonds or just stick to the classic pecans. A nice hint of cinnamon paired with the rich maple flavor make these nuts perfect for snacking, on top of ice cream, salads and more!

Easy-peasy stovetop version of candied pecans and walnuts is a quick and delicious way to jazz up salads, desserts, and more!

These easy candied pecans have a delicious brown sugar-cinnamon coating. Sweet, crunchy, and full of nutty flavor, they're a lovely gift, tasty snack, or great topping for salads, desserts, and more.