Calamari pasta

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Calamari Pasta Fra Diavolo Italian Chili Oil Recipe, Infusing Olive Oil, Pasta Fra Diavolo, Italian Chili, Calamari Pasta, Cooking Calamari, Chili Oil Recipe, Fra Diavolo, Calamari Recipes

This Calamari Pasta Fra Diavolo is a super-savory combination of tender, slow-cooked calamari in a rich tomato sauce that has been seriously spiked with two forms of heat. The calamari is braised until it has just the right texture, imparting its fantastic flavor to the sauce along the way. Despite this dish needing some cooking time to break down the calamari, it is actually very simple to prepare with a few key ingredients.

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