Butterswim biscuits with buttermilk

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butter swim biscuits in a baking dish and on a plate

This quick and easy homemade biscuit recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or gravy, and you've got heaven.

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Ridiculously easy to make, these biscuits have crisp, buttery edges and soft fluffy middles. A must try biscuit recipe!

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I mean, the name says it all… Butter Swim Biscuits. If you can choose a regular old buttermilk biscuit or one that’s been baked in a sumptuous bath of butter, what are you going to go with? It’s an easy choice. Because the only thing better than butter is more butter. You guys, these biscuits are SO GOOD. They rise sky-high and are fluffy and light, but since they were basically bathed in butter, all the exterior surfaces are lightly crisped and a delicate, buttery flavor runs throughout…

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two pieces of biscuit on a plate next to a bowl of black olives

Welcome to our cozy kitchen corner where we share delightful baking recipes that bring warmth to your home. Today, we're excited to guide you through the

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6-Ingredient Butter Swim Biscuits

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