Buttermilk waffles

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an old fashioned buttermilk waffle recipe from 858 is on the table

These light and fluffy old-fashioned buttermilk waffles have a mildly sweet flavor that pairs well with butter and pure maple syrup or with any other toppings that you like. This recipe is adapted from Miss Beecher's Domestic Receipt-Book from 1858.

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collage image of Homemade Buttermilk Waffles.

Homemade Buttermilk Waffles are golden and crisp on the outside yet soft and fluffy in the center! Easy to make and rich in flavor, they’re better than anything you’ll find in a box. Serve them warm with your favorite toppings!

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someone is pouring batter into a waffle maker

Grandma's incredible, classic buttermilk waffles are made with simple ingredients for the fluffiest homemade waffles that are perfectly crispy on the outside. Top them with fresh berries and a drizzle of pure maple syrup for the best breakfast or brunch!

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some waffles are stacked on top of each other

The very best homemade waffles should have crisp, golden-brown outsides and tender, pillowy insides, with a balanced flavor that’s a tiny bit rich and buttery and not too sweet. We tested four popular waffle recipes to find the best one: Here's our review of King Arthur Baking Company's Classic Buttermilk Waffles.

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