Buttermilk banana bread

If you need to use up some overripe bananas, this Buttermilk Banana Bread is the best! It is soft, moist, buttery, and simply scrumptious!

This Buttermilk Banana Bread recipe is adapted from one of my go to recipes and is packed with deep banana flavor, plenty of moisture, and a nice, light texture.

Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe. With buttermilk in the batter, this banana bread bakes up tender and moist. And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness. It's a family favorite, for sure!

Banana bread is a timeless classic, loved for its moist texture and comforting flavor. But have you ever tried adding buttermilk to the mix? Buttermilk adds a tangy richness that takes banana bread to a

Buttermilk Banana Bread is a certainty in my life… I know I love it and I know I always will! This recipe is special not only because of the sweet, moist, and delicate crumb but because it turns out very light in color, something that is not the norm when making banana bread!

This buttermilk banana bread mixes up in minutes and there's no need for a mixer! With just a few simple pantry ingredients this moist banana bread made with buttermilk can be yours in about one hour or so.

This Cinnamon Crumb Banana Bread is the perfect combination of moist banana bread and a crumbly coffee cake topping. It is a crowd pleaser!

Buttermilk Banana Bread is perfectly moist and full of buttery banana flavor. This recipe makes three loaves, perfect to freeze or gift!

Buttermilk Banana Bread By Claire Ptak For the first five years of Violet, I resisted adding banana bread to the menu. It always seemed to me like something you only made at home, with old bananas. I am not a huge fan of banana and, indeed, was never a huge fan of cake made from them.… Read More →

Buttermilk Banana Bread is made with unsweetened applesauce and Splenda Naturals, making it a great breakfast recipe for a healthy lifestyle.