Bruleed orange

Apple Cider, Bourbon and Amaretto Cocktails with Brûléed Oranges recipe

Citrus season brings a variety of tart fruit to farmers markets and grocery’s stores. It’s the best time of year for sours and tiki drinks as well as beauti, bright garnishes. One of my favorite ways recently to serve them is bruleeing them. They lend a beautiful caramel depth of flavor to any drink. Muddling or garnishing cocktails with these brûléed fruits will up your cocktail game! If you have have had a bruléed grapefruit for breakfast, you know the simple winning combo of carmalized…

Brûléed Oranges | The Starving Chef

Place brown sugar in a bowl and place oranges cut-side down into the sugar, getting an even layer of sugar and removing excess. Repeat with each half. With a kitchen torch, brûlée the sugar by moving back and forth in a steady motion until sugar bubbles and begins to harden. While the crust sets, whip […]

This Orange Creamsicle Crème Brûlée combines orange and vanilla in a rich and delicious way for an elevated dessert! Check it out!

servings: serves 4 prep time: 15 minutes cook time: 2 minutes total time: 17 minutes Ingredients: 2 large Naval oranges 8 teaspoons granulated sugar

NYT Cooking: Oatmeal Crème Brûlée With Almond and Orange

A cozy cocktail for winter nights. Old Fashioned with caramelized orange slices, fresh orange juice and rosemary-infused maple syrup.

Grapefruit is all over the place right now so I bought a big bag to take advantage of the season. Grapefruit halves are generally reserved for breakfast, but I’ve managed to turn it into a semi-dessert.

This caramelized grapefruit gets delicious under the oven broiler for a healthyish and tasty breakfast or dessert! #grapefruit #breakfast #healthybreakfast #fruitrecipes

This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet.

Bruleed Orange French Toast (so worth it!)

Browse the : « fairlife® Maple Orange Creme Brûlée » page of the « Recipes » category. Metro, your grocer!

Nothing makes the weekend feel like a mini-staycation quite like a bubbly breakfast cocktail. This Blood Orange Mimosa recipe puts a fun spin on the brunch staple while celebrating winter’s finest citrus. Cheers!

If you want a truly magnificent dessert, sure to impress anyone, make this recipe. A thick layer of melt-in-your-mouth vanilla custard is topped with a

Blood oranges give this creme brulee a unique flavour and go perfectly with the crackling layer of caramel on top.

“The tangy, fragrant oranges work wonderfully with this deliciously creamy dessert. The addition of cardamom adds a slight hint of spice, which compliments the bitterness of the orange. This recipe uses the whole orange – juice and rind. You could use regular OR Seville oranges in this dish. Remember you can freeze the leftover oranges to use in marmalade!” - guest ODDBOX chef Storm @whatstormeats

A Not Too Corny Little Dessert This creamy, luscious dessert is only a few simple ingredients and steps away from making it right onto your table. Sweet Corn Creme Brulee is surprisingly easy to make and it's so much fun! A sweet way to surprise your (friends, family, fellow quarantiners) dinner guests with. The best…

Made with a spiced maple persimmon puree, bourbon, sweet clementine juice, and a couple dashes of bitters, this is the perfect warming cocktail for cold fall or winter nights.