Hi Everyone! I was looking on the internet for various ways to doctor up a brownie mix. I wasn't looking for something ridiculously indulgent, but something that would kick up your brownies a notch. Well, I found it! A Chef recommended replacing the water with a dark roast coffee, then replacing the oil with a cube of softened butter (½ cup). Oh, and of course, you add 1 egg. I used the Ghirardelli brownie mix that I purchased at Costco. You pay about $9.99 for 6 packages. I was hesitant…
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