Brown sugar streusel topping

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This is the best streusel topping! Making streusel topping for muffins and pies is simple and adds a delicious layer of crunchy sweetness.

This is the best streusel topping! Making streusel for muffins, quick breads and pies is simple and adds a delicious layer of crunchy sweetness. All you need for this recipe is butter, brown sugar, flour and a few spices.

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Learn how to make a mouthwatering crumb topping with just three ingredients: brown sugar, flour, and cold butter. This versatile topping is perfect for adding a delicious crunch to muffins, quick breads, cakes, pies, and fruit desserts.

Let’s talk about how to make crumb topping! This three-ingredient crumb cake topping is made with brown sugar, all purpose flour, and cold butter (plus there are optional mix-ins, like cinnamon). This brown sugar crumble topping isn’t just for crumb cake—I use it on muffins, quick breads, cakes, pies, and fruit desserts.

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Elevate your baked treats with this addictive streusel topping. Made with a mouthwatering blend of brown sugar, cinnamon, and oats, this buttery delight adds a satisfying crunch to every bite. Perfect for muffins, cakes, and pies - it's a game-changer in the kitchen!

This crunchy, crispy, and melt-in-your-mouth buttery streusel topping is as addicting as you’d think! This sweet brown sugar, cinnamon, and oat mixture comes together in minutes and is the perfect way to top off all of your muffins, cakes, and pies!

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Mar 20, 2025 - These soft and fluffy apple cinnamon muffins are loaded with warm cinnamon, tender apples, and topped the most amazing brown sugar streusel topping.

These soft and fluffy apple cinnamon muffins are loaded with warm cinnamon, tender apples, and topped the most amazing brown sugar streusel topping.

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Elevate your desserts and sweet potato casserole with this irresistible sweet and crunchy streusel topping. Made with the perfect blend of brown sugar and pecans, it adds a delightful texture and flavor to any dish.

If you're looking for a topping that's loaded with the sweetness of brown sugar and the crunch of pecans, have I got a treat for you! This easy streusel recipe is perfect for topping desserts or even your favorite sweet potato casserole!

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Indulge in these delicious coffee cake bars with a soft crumb, sugary cinnamon swirl, and a thick streusel topping. Perfect for a sweet treat any time of day.

Quick and easy coffee cake bars! These have that iconic yummy cinnamon and brown sugar streusel topping and are perfect for eating with your hands.

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Creamy mashed sweet potatoes topped with a buttery brown sugar streusel. This holiday side dish will be met with rave reviews.

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Elevate your baked treats with this quick and easy streusel topping recipe. In just 5 minutes, you'll have a magical blend of butter, brown sugar, flour, and spices to add a deliciously crunchy sweetness. Perfect for cakes, pies, muffins, and more!

My streusel topping recipe will be your new go-to! All you need is one bowl and a few ingredients! Recipe includes a how-to video!This is the best streusel topping! Making streusel for muffins, quick breads and pies is simple and adds a delicious layer of crunchy sweetness. All you need for this recipe is butter, brown sugar, flour and a few spices.

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Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping. We had two goals when developing our sour cream coffee cake recipe: We wanted a decadent, ultra-moist cake, pleasantly rich and dense from the addition of sour cream, and we had to have crisp, crunchy, melt-in-your-mouth streusel on the inside and on the top. A batter made with all-purpose flour (for structure), four eggs (for a tight crumb), plus plenty of butter, sour cream, and sugar gave our cake superior flavor and a velvety feel. As for the streusel, we found that a great one is made with nuts, brown sugar, plenty of cinnamon, and cold butter. To ensure that the cake cooked through completely, we baked it for a full hour at 350 degrees.

Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping. We had two goals when developing our sour cream coffee cake recipe: We wanted a decadent, ultra-moist cake, pleasantly rich and dense from the addition of sour cream, and we had to have crisp, crunchy, melt-in-your-mouth streusel on the inside and on the top. A batter made with all-purpose flour (for structure), four eggs (for a tight crumb), plus…

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