Broccoli rabe recipes

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

Roasted broccoli rabe, also known as rapini, is a quick and delicious side dish tossed with olive oil, red pepper flakes and orange zest.

This Broccoli Rabe Recipe is the perfect side dish for any meal that you'll want to make again and again. Elevate a classic veggies to new flavor heights!

Ina Garten’s Broccoli Rabe recipe is made of broccoli rabe, olive oil, garlic, red pepper flakes, and lemon wedges. It serves 6 and takes about 20 minutes to prepare, including blanching and sautéing a simple, flavorful side dish.

This easy, nutrient-rich side comes together quickly thanks to canned beans, a great pantry staple for weeknight dinners. You can also serve this dish as

This Orecchiette with Sausage and Broccoli Rabe is a boldly flavored pasta recipe that takes just 35 minutes start-to-finish. You can use either mild or spicy Italian sausage (pork is traditional but chicken sausage is fine), but the star of the show is the peppery broccoli rabe. Serve with a side salad and some crusty bread for an easy Italian dinner at home.

Pasta with Broccoli Rabe is a quick, easy, healthy Italian Pasta dish. Garlic, olive oil and a sprinkling of Parmesan make it perfect.

Rapini, also known as broccoli rabe, is delicious with garlic! Don’t miss my family’s authentic Italian rapini recipe!

This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.

This simple weeknight pasta features a classic southern Italian combination of ingredients. Each contributes unique character, fruity olive oil, pungent garlic, spicy pepper flakes, bitter broccoli rabe, creamy white beans, wheaty pasta, funky pecorino cheese and tangy lemon juice. For ease, we use canned beans and cook everything together in a single pot—no need to…