Bread scoring

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sourdough being scored

Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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a loaf of bread with faces drawn on it

Judith | Sourdough & Bread on Instagram: "All cats are grey by night 🐾 Here is the real-time scoring video and final bake of yesterday’s cat bread. Bread lame by @grenyadors.carlosqueralt Design by embroidery artist @byjutravassos #sourdoughbread #sourdough #breadart #sourdoughbaking #scoringbread #scoringsourdough #artisanbread #roggensauerteig #sauerteig"

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a person is using a green toothbrush to paint a rock with leaves on it

Daniel Larsson on Instagram: "The act of scoring sourdough is like the moment before a kiss – full of anticipation and tenderness, where a simple touch can create something beautiful and profound. 💋 Signed: A cheesy bread romantic. #BreadScoring #ArtisanBread #SourdoughLove #BreadArt #CrustyLoaf #BakingJoy #Aourdough"

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