Bread pudding recipe easy

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a comforting, nostalgic dessert that’s rich, creamy, and full of warmth. It’s not heavy or overly sweet either. I think it’s a perfect dessert for family gatherings or a cozy night in, and if you’re not a fan of raisins, feel free to omit them. It will still be undeniably delicious! If you’re looking for a warm & indulgent dessert that’s not overly sweet, you’ve come to the right place. When you make this classic bread pudding and…

This southern bread pudding recipe is the ultimate comfort food. It is super simple to make and is the perfect dish to warm you up inside on a cold day.

This Easy Bread Pudding is a delicious way. To turn leftover bread. Into a comforting dessert. The simple custard base. Made with eggs, milk, sugar, and a touch of vanilla is poured over stale bread. Then baked to perfection. A sprinkle of cinnamon adds warmth. And if you’re feeling indulgent. The optional brown sugar sauce. Brings a caramel-like richness. That takes it over the top. This recipe is quick to prepare. And even quicker to disappear—your family will love it!

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

This bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!

Savor this easy Bread Pudding recipe with brioche, cinnamon, and a rich sauce. Perfect for dessert lovers! Simple steps, delicious results.

Bread pudding is for people who want breakfast...for dessert. It's sweet like cake, but with a multitude of textures and flavors to make you say Yumm!

Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood. It is something my Mum made regularly and yet I've never made it before. But we were talking about it at the weekend and I suddenly had an urge to make some... probably something to do with the need to fill up my contantly hungry sons. Despite rummaging through all my scraps of paper and recipe books I couldn't find Mum's recipe anywhere so I had to…