Braised pears

For lunch today I had a fresh golden pear, the first one for this fall. As I sliced the pear in two, the sight of the half pear with its stem intact triggered visions of pear vignettes. As I ate the delicious, juicy perfectly ripe pear, I mulled over how to create vignettes with the remaining pears, and mulled over thoughts about a family favorite recipe for baked pears in wine. The vignette thoughts swirled in my mind with visions of more than one vignette, thoughts of a series of three…

The alcohol in the brandy improves the flavor and boosts the aroma of the pears in this simple, elegant dessert. Just as when you season with salt, go light at first with the alcohol. A little goes a long way. You can always add more, but you can’t take it away. From the story: How to spike your cooking game with hard liquor

Poached Pears [use maple syrup or honey ]

Amish Fried Pears are deliciously crisp, sweet and a flavor of fall! Enjoy this easy recipe over waffles or alone!

A burrata recipe with roasted pears, fresh thyme, toasted Marcona almonds and finished with warm brown butter. One of my favourite ways to enjoy the pear season.

Yes for Caramelized Pears! If you have never tired pears this way, you have to give them a try. So delicious that you will be making them all fall long.

Leftover wine? Here’s how to use it.

This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

When most fruits are out of season, turn to overlooked winter options. These braised pears get an elegant lift from cinnamon, vanilla, wine and whipped cream

Sprinkling pears with sugar helps draw out their juices and makes a natural caramel.

Roasted pears with brie and pistachios is a nice dish for your Thanksgiving menu or a riot Christmas dinner. It’s for sure perfect for Friendsgiving.

Balsamic Braised Beef with Pears a delicious winter recipe featuring Aspen Ridge Beef! This recipe is super tender and bursting with flavor. #dinnerrecipes

These quick and easy roasted pears - covered in a delicious spiced honey syrup - will only take you 30 minutes to whip up! Enjoy this decadent dish over ice cream, oatmeal, or all on its own with a cup of tea and a cozy film!

These roasted pears with balsamic and honey are made with only four ingredients and are a delight! They are a must-try this fall!

Baked pears recipe is an easy breakfast or dessert idea! Serve these pear desserts by themselves, with yogurt or a scoop of ice cream!

Serve this savory dish with grilled pork tenderloin or chops. It would also be delicious with roast or grilled chicken or even with simple steamed rice.

When you have fragrant juicy pears, you have to make some hard decisions. Should you could keep it simple and just slice and eat them with a great cheese? Perhaps add them to a winter salad? Make a tart? Good pears can be hard to find. When you get your hands on some, rest assured that whichever path you chose, it's going to be good. Here, pears are baked in a boozy liquid until tender. The braising liquid is boiled down with orange zest and more brandy to make a sauce. The pears are…

This Roasted Pear, Cranberry, and Brie Flatbread is a delightfully easy, sweet-and-savory recipe that combines tender roasted pears, juicy cranberries, creamy Brie cheese, and a drizzle of honey and balsamic glaze for an unforgettable taste experience. Perfect for cozy gatherings or as an elegant appetizer, this flatbread is a must-try if you love seasonal flavors with a hint of sophistication!

Don't buy the super-expensive balsamic vinegar to make a reduction. A little of the reduction goes a long way. 1 cup balsamic vinegar 3 Tbsp. extra-virgin olive oil 3 cloves garlic, peeled 4 center-cut pork rib chops about 1" thick 1 large red onion, cut through the core into about 8 wedges 2 ripe, firm Bosc pears, peeled, cored and cut into 8 wedges Salt and pepper 1/4 cup red-wine vinegar 2 Tbsp. honey In a small saucepan, bring the balsamic vinegar to a boil. Adjust the heat to a gentle…

I saw this made a week or so ago and have been struggling to find the time to try it on my own. The wife and kids ate the pears I was going to use earlier in the week so I had to get more and hope that they wouldn't touch them. I travel for work so I was taking a risk by leaving the pears unattended all week. I know, I live life one the edge. When I come home from being on the road sometimes the best I can hope to do on the weekends is maintain. I don't think I sat down for more than a half…