Bolo do caco recipe

Bolo do caco is a traditional bread from the Madiera island in Portugal. It’s a unique but simple bread made using flour, yeast, salt, water and sweet potatoes.

A Madeiran flatbread used to make garlic bread and sandwiches

Delicious street food you can find all over the island.

Madeira

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This Sourdough Bolo do Caco, also known as Tile Bread, is a delightful twist on the traditional Madeiran bread. It is made with nutritious white sweet potatoes and incorporates a wholesome blend of rye flour and flax meal.

The Bolo do Caco is a shard wheat bread typical of the area of Madeira that may be discovered each in Madeira and within the island of Porto Santo.

A traditional Madeiran flatbread usually served with delicious garlic butter as a side, or as a bun for sandwiches.

bolos do caco stacked in plates, with a half on top spread with garlic parsley butter

Bolo do caco is a typical Madeiran bread, made from flour, sweet potatoes, yeast, water and salt. It has a circular and flat shape and normally is serviced with garlic butter. The bread is crispy outside and soft inside. Really lovely... 😋