Boiled fruit cake

Love a rich, moist fruit cake? This boiled fruit cake is packed with plump dried fruits, warm spices, and a deep caramel flavor! The boiling method locks in moisture, making it soft and delicious every time. Perfect for afternoon tea or a holiday treat! 🍰✨ Serve it warm with butter or a cup of tea. Save this easy recipe for your next bake!

With it being the summer holidays, the girls and I have done lots of picnics on our days out and this cake is excellent for picnics. It’s easy to make, is very moist, lasts for ages and is absolutely delicious. In fact Mr OC loves it so much he moans with joy when eating it! […]

A boiled fruitcake involves boiling the dried fruit first in sugar syrup until it is soft and flavourful before folding in the dry ingredients and sub

This boiled fruit cake is rich, moist, and packed with dried fruit. Simmering the fruit in condensed milk and butter gives it a deep, sweet flavour. It’s a simple, classic bake that stays fresh for days—perfect with a cup of tea!

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Mum and I are venturing north tomorrow to pick up eight years’ worth of junk from my sister’s house in York. She’s decided to move back down to London but seeing as I, the youngest sibling by a good six years, am the only one of us that can legally drive; I’ve got to mission it up there to help her move. This means leaving the men to fend for themselves which they get very grumbly about and usually ends in a stack of Dominoes boxes. I thought I’d make a cake to leave for them because I’m far…

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Old Fashioned Boiled Fruit Cake