Blue cheese stuffed olives martinis

Blue cheese olives in a martini? Delicious! The classic martini flavors marry perfectly with the stuffed blue cheese olives in this awesome drink recipe.

Indulge in creamy blue cheese-stuffed olives – a classic cocktail garnish or standalone delight. Crafted with green queen olives, bold blue cheese, cream cheese, and a touch of heavy cream. Elevate your martini experience!

Homemade Blue Cheese Stuffed Olives are easy and delicious! They also taste better than any store-bought jar.

Blue Cheese Stuffed Olives are an easy appetizer, addition to cheese plates and delicious cocktail garnish for martinis and Bloody Marys.

Typically, pitted green olives are used to get that savory flavor but you can make your martini even tastier by using blue cheese-stuffed olives.

I filled these olives with a little blue cheese and some vodka jello! You could also do gin!

Blue cheese-stuffed olives make an easy but elegant appetizer, and they are phenomenal in a martini. Canned varieties can be grainy, the body of the blue cheese being sacrificed for convenience. Making your own blue cheese-stuffed olives is simple with a few easy steps.

Enjoy one of these classic dirty martinis in honor of National Martini Day on June 19th!

Get Blue Cheese-Stuffed Olives Martini Recipe from Food Network

Blue Cheese Stuffed Olives are an easy appetizer, addition to cheese plates and delicious cocktail garnish for martinis and Bloody Marys.