Blue cheese olives

Blue Cheese Stuffed Olives are an easy appetizer, addition to cheese plates and delicious cocktail garnish for martinis and Bloody Marys.

Homemade Blue Cheese Stuffed Olives are easy and delicious! They also taste better than any store-bought jar.

These FRIED BLUE CHEESE STUFFED OLIVES are just delicious. And when served with a simple garlic aioli sauce, they are absolutely addicting! These fried and stuffed olives are the perfect holiday appetizer, just what you need for Christmas or New Year's Eve!

Indulge in creamy blue cheese-stuffed olives – a classic cocktail garnish or standalone delight. Crafted with green queen olives, bold blue cheese, cream cheese, and a touch of heavy cream. Elevate your martini experience!

Well my Almond Stuffed Olives turned out so tasty, I decided that I should try more. Today I chose to stuff my green olives with a nice firm blue cheese. Simply follow the same instructions as before, but stuff the olives with small slices of blue cheese instead.

Ingredients: 20 large green olives, pitted 4 oz blue cheese 1 tbsp Atomic Horseradish Instructions: Place the blue cheese in a sealed ziplock bag and submerge it in warm to hot water for ~5 minutes to soften. Open the bag, add the horseradish, and reseal. Knead the bag thoroughly to ensure the ingredients are fully combined and the mixture is smooth. Snip off a small corner of the bag and pipe the mixture into the pitted olives. Chill the stuffed olives for at least 30

Find out how fast and easy these bacon and blue cheese stuffed olives are to make for your next event! Sure to be a crowd pleaser!

Blue Cheese Stuffed Olives are a delicious salty Italian snack recipe! Perfect for a charcuterie board. Gluten free, keto low carb.

Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser. Also try: Goat-Cheese-Stuffed Dates, Stravecchio Frico

If you love the blue cheese-stuffed olives that come with your Dirty Martini, this creamy, briny dip is for you for an easy appetizer for dinner parties.