Black currant jam

Mary Berry Blackcurrant Jam, you’ll need fresh black currants, white sugar, and lemon juice. This straightforward recipe demands a mere 8 minutes of boiling, resulting in a delectable spread. With a total time investment of 8 minutes, it yields two mason jars of this delightful jam.

Black currant jam is one of my favorite things, so when some friends’ currant bushes were going unpicked, I swooped in. This recipe is about as old-fashioned purist as it gets. No pectin, no …

This homemade Blackcurrant Jam recipe is simple to make with a deep fruity flavour, ideal on bread, scones or in desserts.

This recipe makes a simple blackcurrant jam that's just sweet enough and plays up the spicy flavor of the blackcurrants. One batch yields 8 half-pint jars, but can easily be divided in half.

Blackcurrant Jelly ~ This easy homemade jelly only has two ingredients (Black currants and sugar). No pectin required, and safe for canning. #canning #foodpreservation #preservingfood #homestead #selfreliant #selfsufficiency #homesteading #blackcurrant #blackcurrantrecipes

Aromatic black currant freezer jam made with agave syrup or another sweetener, a healthier kind of jam with fresh currants.

Monday when I came to work, my co-worker Danielle, asked if I'd like to have a container of black currants from her aunt's farm, Dragonfly ...

Last year we planted two currant bushes in our yard, red currant and black currant.

The best black currant jam recipe! Flavorful preserves making the most of these great summer berries. Unique taste!