Black beans with sofrito

It seems that every week I find a new use for sofrito, that ubiquitous seasoning that I learned about in Puerto Rico in January. Against every suggestion I read online, I added a tablespoon to ground bison recently to make the best burgers. Those websites suggested that by adding something like that to a burger...Read the Rest »

Want more side dishes for dinner? Whip up this canned black bean recipe! It's ready in under 30 minutes. Simmered with vegetables, spices, and herbs, these easy Cuban black beans are full of delicious flavor!

These Puerto Rican style stewed black beans (habichuelas negras) served with white rice are a staple to island cuisine. Made with sofrito and adobo seasoning, they are infused with Puerto Rican flavor and make a fabulous meal.

These Sofrito Black Beans combine creamy beans with aromatics like onions, garlic, and jalapeños and are the beginnings of everything from soup to refried beans.

Easy sofrito black beans using fresh homemade sofrito ingredients. Served with baked sweet plantains for a nourishing and easy to make weeknight dinner.

Cuban-Style Black Beans Recipe | Bon Appetit Magazine

We take a shortcut for this recipe for Cuban Style Black Beans by using canned beans instead of starting from scratch.

These Spicy Seasoned Black Beans are the perfect addition to a variety of meals. They make a quick and easy side dish or can be added to soups, salads, bowls, or any of your Tex-Mex favorites for a hearty, flavorful dinner. Using pantry staples, they're ready in just 20 minutes!

These Mexican Beans and Corn (Frijoles con Elote) get a flavor boost from a mixture called a sofrito that’s made of chiles, onion and garlic dry roasted then blended together. Top with cheese and pumpkin seeds and it's a fantastic side dish. #Mexican #beans #corn #side

Black beans are nutritious and versatile. Here are 8 of VegKitchen's easiest recipes for these tasty beans. Here are tostadas, soft tacos, soup, chili, and more.

This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.

Cuban-style rice and beans.

These Mexican Black Beans are easy to make and packed with so much flavor! This recipe is a great way to spice up your canned black beans and can be enjoyed as a side dish or can be a main ingredient in your tacos, burritos and nachos! #blackbeans #mexicanblackbeans #sidedish #vegan

Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.

This Cuban-Style Black Beans recipe uses canned beans, so no soaking is needed! That means it can be on your table in under 30 minutes! It's made with tender black beans, onions, peppers, and some spices, making a flavorful and satisfying dish.

Mexican Black Beans just like the ones you love from Mexican restaurants but homemade! With a short list of budget-friendly pantry ingredients and 40 minutes, you can achieve gourmet flavors and the perfect creamy texture.

Make these easy seasoned black beans when you need beans really fast and don't want to chop anything. A can of black beans + pantry spices and vinegar = delicious vegan beans ready to serve with rice, tacos, arepas, enchiladas or anything! Canned black beans doctored up in this easy recipe you can serve with rice.

Cuban Black Beans are a savory and flavorful dish made with black beans, garlic, onion, bell pepper, and spices, typically served with rice.

Get this easy homemade Mexican Black Beans and Rice recipe...all you need is a few ingredients!