Biscuits with lard recipe

Cathead biscuits recipe, just like grandma made! Old fashioned lard biscuits—fluffy, tender, and perfect with buttermilk.

After I found a good source for lard I turned to my 60’s and 70’s Farm Journal Cookbook collection, where lard is listed as the FIRST choice of fat in this recipe for biscuits. They called them “never fail” so I figured I couldn’t go too far wrong. At about 7¢ you can't beat 'em. I keep the lard I am currently using either in a fruit jar or a covered measuring cup in the refrigerator. It was cool when I measured it out for this recipe; I think that made it easier to cut in. I cut the recipe…

Farmhouse Lard Buttermilk Biscuits are a family favorite. Biscuits are easy to make quickly using basic ingredients and taste so good warm out of the oven.

Old Fashioned Lard Biscuits

Learn how to make homemade biscuits that are fluffy, flaky, and tender using The Biscuit Mixing Method. These homemade biscuits can be made with butter, lard, or shortening.

These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky. Serve with my Classic Sausage Gravy for a comforting meal.

Steal our secrets to making amazingly Southern buttermilk biscuits. Even if you’ve never made homemade biscuits before, you can be successful with this quick and easy recipe! They are made with lard and butter for flakiness and flavor.

Get back to basic baking ingredients with these biscuits. Lard gives these biscuits just the right texture without the trans fat.

TRIED & TRUE* SOUTHERN, FROM-SCRATCH BUTTERMILK BISCUITS THAT BAKE UP TENDER AND FLUFFY! SO EASY TO MAKE!

Ready minutes these COPYCAT KFC BISCUITS are light and flaky with layers of buttery dough, you will love these with jam, gravy or more butter.

Best biscuits!

A combination of lard and butter produces flaky, tender, mouthwatering biscuits. A combination of lard and butter produced flaky, tender, mouthwatering biscuits. We started by processing the dry ingredients separately in a food processor to ensure that they were thoroughly combined. We then added chilled pieces of fat (lard and butter) to the processor and cut them small enough to distribute evenly throughout the mixing and shaping process. Buttermilk hydrated the mixture, turning it into a…

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. So easy to make, using either buttermilk or milk. They're perfect for slathering with butter and honey!

Okay, I know some of you will scoff at this next sentence but I warn you, I have tested it extensively. THE BRAND OF FLOUR YOU USE MAKES ALL THE DIFFERENCE IN THE WORLD IN HOW YOUR BISCUITS TURN OU…

With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch! These fluffy, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness.

Easy to make, buttery and flaky, learn how to make layered Southern Biscuits! These easy homemade buttermilk biscuits are perfectly layered and great to enjoy for breakfast, dinner or anytime you're in the mood for a tasty southern biscuit. Get the biscuit recipe at Little Figgy Food. #baking #biscuits #southern #breakfast #breads #easytomake #homemade #fluffy #buttermilk #flour #noyeast

Trade bacon grease for lard in a standard recipe, and the bacon will be in the biscuit. (But you can always sneak a few slices, too)

A combination of lard and butter produces flaky, tender, mouthwatering biscuits. A combination of lard and butter produced flaky, tender, mouthwatering biscuits. We started by processing the dry ingredients separately in a food processor to ensure that they were thoroughly combined. We then added chilled pieces of fat (lard and butter) to the processor and cut them small enough to distribute evenly throughout the mixing and shaping process. Buttermilk hydrated the mixture, turning it into a…