Biscotti almond

These crispy almond biscotti are so easy to make and packed with flavor, with lovely hints of orange, honey, and delicious toasted almonds. Plus, they last up to 2 weeks! #biscotti #Italiancantuccini #biscottirecipeeasy #biscotticookies #biscottialmond #cantucci #cantuccinirecipeitalian

Orange Almond Biscotti [Recipe] - NaomiCakesFacebookInstagramPinterest

Almond joy candies, meet biscotti -- together, they make one deliciously dunkable cookie. Whether you serve these with coffee, tea, milk or on their own, you're going to love these chocolate-and-coconut dipped almond cookies for the holidays (or any time of year).

Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.

Experience a taste of Italy with our easy Almond Biscotti recipe also known as Cantucci. Savoring Italy brings you an authentic and delectable biscuit experience – rich roasted almonds enveloped in a perfectly crisp cookie, perfect for your morning coffee or tea. Try your hand at baking these treats and delight your loved ones with this Italian gem. Extraordinary flavor, right at your fingertips. Buon appetito!

Traditional almond biscotti is a humble but tasty cookie to enjoy with your coffee or even dunked in Vin Santo. This biscotti has the signature crunch and is packed full of toasted almonds and a hint of orange zest.

These cranberry orange sourdough biscotti are the perfect combination of fall and christmas flavors. They are a delicious, drinkable treat to have with your coffee or tea and can be made ahead of time.

Crispy almond biscotti with chocolate chunks inside, perfect for Christmas and the holidays! | christmas recipes | christmas desserts | cookie recipes | biscotti recipe | how to make biscotti | easy biscotti recipe #biscotti #almondbiscotti #cookies

We love the Crispy Almond Biscotti so much I decided to tweak the recipe and make variations of it. This time I added chocolate for a Crispy and Crunchy Chocoalte Biscotti. For the nuts, I used almonds since I still had a lot of it. You may use other nuts like hazelnuts or pistachio. Some recipes add chocolate chips into the batter but I didn't do that as I wanted to slice the biscotti thinly to get a very crispy biscotti.

These almond flour biscotti are the perfect gluten and dairy-free cookie to pair with a warm cup of coffee or tea. They're topped with a delicious 2-ingredient vanilla chai glaze, and are so easy to whip up! Biscotti, also known as cantucci, are twice-baked, long crunchy almond cookies that can be filled with different nuts

Indulge in the delightful crunch of our Gluten-Free Almond Biscotti! These classic Italian twice-baked cookies are bursting with rich almond flavor and a perfectly balanced sweetness, complemented by a hint of licorice from the anise. Enjoy them with a cup of coffee or tea, a glass of dessert wine, or savor them on their own. Perfect for dunking, these biscotti are a must-try treat.

Classic Italian Almond Biscotti Recipe (Cantucci) - CucinaByElena

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These Almond Biscotti are lovely crunchy cookies perfect for dunking into your coffee or as a teatime treat.

This is my mom's almond biscotti recipe. It is one of the specialty cookies she makes, among many others! Biscotti are Italian biscuit-like cookies. Translating to "twice-cooked," biscotti are typically harder in texture, perfect for dipping in coffee. My mom's biscotti are crunchy, but not as hard as traditional biscotti; they are lighter and less dense. They make for the perfect sweet bite in the afternoon with a cup of tea, or the perfect sweet ending to your day. My favorite part of…

This is a holiday cookie recipes I made for my husband's coworkers to share on Christmas Eve. What I like about this is that it incorporates all the flavors of the candy bar, packed into a perfect little dunker for coffee and/or hot chocolate! The recipe I used was my go to recipe from Joy

This classic Italian biscotti recipe has a hint of lemon, crunchy pistachio nuts and are dipped in sweet white chocolate. A perfect cookie for dunking in your espresso, coffee, tea or hot cocoa!

Note: I know this is weird, but I kind of like my biscotti to be a little soft and chewy on the inside, not rock hard. So, if you like yours harder, bake them longer the second time around. Optional add-ins: ¼ cup chopped pistachios¼ cup dried cranberries or cherries To coat in chocolate, melt either in a double boiler: 6-oz dark chocolate wafers 6-oz white chocolate wafers ... dip the cooled biscotti into the melted chocolate and set on a wire rack to harden.