Big steak

Don't thaw your steak, reverse sear it from its frozen state. You'll need a sheet pan and internal read thermometer.

Don't forget to bring your appetite when you visit this local steak house.

The combination of sweet and salty in this rub is perfection. The honey and brown sugar give a slightly caramelized texture with a hint of sweetness and the dijon and soy add tangy salt to the mix.

There are 5 typical steak cooking levels for beef from rare to well done. This guide will show you how to get to the perfect steak doneness to cook your meat like a chef.

The 72-ounce Steak Challenge. One day we shall meat... And on that day I shall eat you.

Y’all like Steak and Eggs?