Best pastry cream recipe

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

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Pastry cream—made by heating milk, sugar, eggs, starch, and a flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen. It's piped into cream puffs and éclairs, spread between the layers of a Boston cream pie, and used as the base filling in fruit tarts. #PastryCream #Baking #FrenchCuisine #SweetTooth #Desserts #SeriousEats

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

Pastry cream shouldn't be intimidating. Make this simple crema pasticcera recipe like the Italians do for countless desserts and pastries.

This easy pastry cream recipe takes about 15 minutes and produces a rich, creamy vanilla custard using a simple, one-pot method

Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!

Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

Easy vanilla pastry cream recipe. The best part is the list of ingredients is very short (5 ingredinets), and most of them are easy to find or pantry staples.

Indulge in a taste sensation like no other with the world's best famous cream puffs. These delectable treats have garnered a reputation for being the crème de la crème of pastries, captivating dessert enthusiasts around the globe. With flavors that range from classic to innovative and textures that are simply irresistible, these cream puffs are a must-try for any sweet tooth. Key Takeaways: Discover the most renowned cream puffs that have captured the hearts of dessert lovers worldwide…

If you’re a fan of the dreamy vanilla cream inside of éclairs and cream puffs, you need to learn the art of making Crème Légère!

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!