Berry curd

Triple Berry Curd is the perfect topping for your muffins, biscuits, and scones. Bright berry flavors in a tart, creamy spread! As usual, I've been watching a lot of British miniseries and television shows.

Made from scratch blueberry curd that’s smooth, tart and bursting with the taste of fresh blueberries.

Tangy, sweet, and gorgeous, blueberry curd is a beautiful alternative to the standard lemon. Serve it on scones, in tarts, or by the spoon!

Quick & Easy Mixed Berry Coulis - Addicted to Dates

Made with a beautiful homemade blueberry curd, and topped with toasted meringue and fresh berries, this dessert is perfect for Spring and Summer

Easy Blueberry Curd! This homemade spread combines the smooth texture of classic fruit curds with the unique tang and sweetness of blueberries. Perfect for topping toast, filling pastries, or even just eating by the spoonful.

I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. —Margo Zoerner, Pleasant Prairie, Wisconsin

This blackberry curd is creamy, smooth, sets beautifully and is made with simply blackberries, sugar, butter and eggs.

Blueberry Lemon Curd | www.kitchenconfidante.com | Dark, delicious and best drizzled over pretty much everything.

Tangy mixed-berry curd supports a decorative wreath of fresh berries and flower-shaped pastry cutouts. A delicious and decorative summer tart.

These mini pavlovas with lemon curd are easy to make and offer wonderful sweet, fruity flavors. They're elegant enough for any occasion.

This quick and easy Blueberry Curd recipe is a fabulous way to use either fresh or frozen blueberries to make a smooth and spreadable treat. This no fuss fruit curd is as delicious spread on toast as it is swirled into yogurt for breakfast or just eaten straight from the jar!

With just the right balance of tart and sweet, this luscious blackberry curd is the perfect way to use those in-season blackberries.

Lisa's Dinnertime Dish: Mixed Berry Curd

This Curd is a creamy fruit custard made with fresh cranberries, sugar, orange juice and of course butter. It's silky smooth, tart and utterly delicious. Try it as a dessert topping or even as a cake filling.

This Quick & Easy Strawberry Curd recipe is a simple and fun way to use fresh or frozen strawberries. There are endless ways to enjoy fruit curds - spread on toast or pancakes, add a layer to a trifle or swirl into yogurt, fill layer cakes or make tarts. What will you choose first? #FeastGloriousFeast

A wonderful spring treat, this strawberry lemon curd is sweet and slightly tart, and the perfect addition to your cakes and pies!

Blueberry Curd - Addicted to Dates