Belgian beef stew

Try this carbonnade beef and beer stew (carbonnade flamande) next time you make a beef stew recipe. Made with Belgian ale, beef, onions, bay leaf, and thyme, it’s a hearty recipe with wonderful flavor notes. Add your favorite vegetables or a classic side of mashed potatoes!

Carbonnade Flamande (Belgium Beef and Beer Stew) - Olivia's Cuisine

Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon.

Beef Carbonnade is the Flemish version of a beef stew, typically made with dark beer, onions and herbs. Like most "classic" recipes, the exact ingredients for Belgian beef carbonnade vary according to region. I made sure to sample some carbonnade Flamande while visiting Belgium, and immediately became addicted to its rich and hearty flavors. As soon as I came back home, I was determined to replicate this dish back home.

Stoofvlees is the ultimate comfort food. This thick, decadent Flemish beef stew is cooked for hours (and hours) in Belgian beer and served with fries. Try our recipe the next time you're craving something hearty and heartwarming.

It's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together, and the beef is melt-in-your-mouth tender and crazy delicious!

In Bruges When I was young and foolish and full of high ideals, I spent a semester away from college studying European politics in London. The whole merry band of scholars was ushered to Brussels for a week to visit the European Union headquarters and NATO and lots of other sites twenty year-old college […]

Dating back to the Flemish region of Belgium in the 18th century, you can find La Carbonnade à la Flamande (“Flemish roasted meat”) all over Belgium today. Every region has a special take on this recipe that gets passed down to every generation. The Belgians take pride in this rich beef and onion stew dish's trademark taste that comes from mustard, thyme, bay leaves, and most importantly, beer. #belgianfood #beefstew #recipe #traditional #beefonionstew

Tried this dish for first time based off pic..and just wow! Now it's become a staple!

Here's an authentic Belgian Beef Carbonnade (Beef Stew) recipe. These tender pieces of meat cooked slowly in beer with carrots is the ideal comfort food for cold weather.

A traditional Belgian stew made with beef and beer. This recipe has been adapted to be a gluten free beef stew.

Here is a beef stew like no other! Made with budget friendly ingredients, this beef stew is perfect for Mother's Day Dinner. It's a hearty, and inexpensive dinner recipe that Mom will appreciate so much. Easy to make in the Dutch Oven.

Flemish Beef and Beer Stew (Carbonnade Flamande) - Pardon Your French

Flemish Stew is a meat and onion stew made with Belgian beer. Why is it so popular? And what are the hotly contested recipe variations?

Carbonnade flamande au pain d’épice This recipe could not have come at a better time. We’ve been experiencing some fabulously warm weather here in NYC the past few weeks, but alas, this weekend, to celebrate the Spring Equinox, a dip in the thermometer and another snowfall is in the forecast. The heat in my house has...Read More »

This slow cooker beef stew is made with Belgian beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food!

Carbonnade a la Flamande is the ultimate beef stew for any fan of Belgian Ales. Sweet and slightly sour, with deep, earhty flavors and very tender meat.

Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation.