Beet crostata with agrodolce

Unveil this showstopping Cranberry Curd Tart, where tangy cranberries meet a buttery crust at your next gathering. It's dessert perfection!

Beetroot Galette - Gourmandelle

Looking for more Christmas dessert ideas? This beautiful and festive Cranberry Frangipane Tart will bring holiday joy to your celebrations! Sweet, tangy and absolutely irresistible. Bake an extra batch to gift to your loved ones!

This just might be one of the prettiest recipes I've ever made. It is actually pretty easy to make, it just takes time to roast the beets first, then bake. This crostata is just as tasty as it is visually appealing and would make a nice addition to any fall or holiday table.

This beetroot tart recipe is made with filo pastry, beets, red onions and gorgonzola for a flavorful dish. Perfect as an appetizer or main course. Easy to make and perfect for entertaining. This savory tart is vegetarian. #beettart #vegetabletart #redoniontart

This rustic roasted beets and goat cheese galette will prove that beets can be delicious and fancy. In this recipe, you will learn how to cook beets the right way, how to make 100% white whole wheat crust and how to use the underdog vegetable to create the beautiful savory galette. If you are looking for the beets recipe, then give this beet and goat cheese pie – galette a chance. #pie #galette #beets #savory #goatcheese

Here we are again, new year, new you…just kidding, I thought we talked about that. We will not utter those words again. The festivities are coming to a close for 2019, one more big hoorah to say goodbye to 2019 and welcome the new year and new decade! I have the perfect New Year’s Eve App that is not only a stunner to look at, but a stunner to eat. This Beet and Goat Cheese Tart is easy, elegant and unBeetable! Not sure when the tradition started that just because a calendar year is coming…

This jewel-toned savoury tarte tatin from Rick Stein brings together heritage carrots and beetroot on a pastry base for the ultimate vegetarian main. Why not serve it as your centrepiece this Christmas?

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.