Beef tagine

This sweet & spicy tagine with melt in the mouth tender beef is a wonderful taste combination! It is so quick and easy to prepare before slow cooking in the oven.

Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.

This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb.

A quick and easy Moroccan tagine style dish, a beef stew with an amazing array of flavours!

Beef Tagine with Butternut Squash | MyRecipes.com

Want to try a Moroccan-style tagine without buying an earthenware tagine pot? You’re in luck! A slow cooker does a fine job of braising North African-seasoned chuck roast into a tender beef dinner.

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

Discover how to make a flavorful Moroccan beef tagine with dried apricots and almonds. This easy recipe brings together sweet and savory flavors for a rich, authentic Moroccan dish perfect for any occasion.

This collection of great Mediterranean recipes includes delicious dishes from breakfast to dessert and everything in between. For an easy start, try this great pesto sauce.

Slow Cooker Beef Tagine – this deliciously aromatic Moroccan beef stew with fragrant spices and apricots is tailor-made for your crock pot. Simply add the ingredients to your slow cooker, stir and slow cook until the beef is tender. Another winning beef stew recipe the whole family will love.

This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It's an aromatic, saucy beef stew that's surprisingly simple to make, whether you're using a tagine or dutch oven.

Eating Moroccan food in Morocco was an eye-opening experience. Tagine is NOT served with couscous. Couscous is a different dish. Tagine served in the Western world is actually couscous. Tagine is N…

A beef tagine is a strew with attitude, Jamie's beef tagine recipe is all about the spices and slow cooking, giving all the flavours time to develop

Easy and quick recipe to prepare.Prepare in less time.Sweet in taste.Taste is also good.This savory and sweet beef tagine is a staple dish in Moroccan cuisine, often prepared on special occasions!This recipe can be easily prepared from the comfort of your home.This recipe is made up of many ingredients.

A fantastic Moroccan stew with lamb. This traditional Moroccan dish is full of complex, aromatic flavours

Beef and dried prunes tendered to perfection, meat falling off from the bone, melt in the mouth goodness. The combination of sweet, salty, fruity taste is exquisitely unique. Traditionally, Moroccans prepare the dish through the process of slow cooking using colored earthen pot called the “Tagine”- where the name of the dish is taken from. Best paired with rice or the Couscous (another North African staple made of semolina durum wheat) and the local round white bread called “Khoubz. This…

This delicious dinner is absolutely stunning! Wow your family, yourself, and guests with this flavorful and tender tagine recipe!

These Moroccan tagine recipes will add some flair to your table! From chicken to beef, to lamb, and more, you'll love these exotic dishes.

The slow cooker is a perfect way to make Moroccan beef tagine because it allows for a long, slow cooking process that tenderizes the meat and allows the flavors to meld together beautifully.