Beef kebabs

Beef Kofta kebabs are a delicious and versatile dish that has been enjoyed for centuries across the Middle East and beyond. These succulent meat skewers are made with ground beef, infused with fragrant spices, and grilled to perfection.

Marinated Beef Kabobs are flavorful, tender, and easy to customize! This steak skewers recipe includes an incredible beef marinade recipe!

These restaurant style beef seekh kebabs are a delicious, flavor-packed way to use humble ground beef - sure to be a hit any day of the week!

Mediterranean Beef Kabobs aka Beef Skewers are one of the quickest & easiest ways to grill up some delicious steak with the best marinade!

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.

Grilled kebapi, similar to kebabs, are made with ground beef, pork, and lamb. This juicy and tender sausage-like meal is perfect for summer!

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

Recipe video above. Using a marinade infuses the beef with flavour as well as tenderising so you'll have juicy steak pieces even if you opt for a more economical cut of beef. Use the reserved marinade to baste the kabobs as they cook for extra flavour! Buy the beef in a block so you can cut them into large cubes. Makes 8 skewers.

These koobideh skewers are a juicy mix of beef and lamb, onions, herbs, and Persian seasonings. Make them in less than 30 minutes!