Beef entrees

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

Beef Wellington turnovers are puff pastries filled with sirloin, prosciutto, mushrooms, and onions and served with sweet chili wine sauce.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Need some cheering (and warming) up? These winter beef dinner recipes will fit the bill. The family will love these hearty, meaty dishes.

This French Onion Meatball Skillet is your favorite French onion soup - updated! Made with perfectly juicy, cheese-filled turkey meatballs, caramelized onions, and melted Gruyère cheese, this unforgettable main dish is perfect with fresh bread or creamy mashed potatoes.

London Broil is is juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd!

Savor tender steak bites cooked in garlic butter and smothered in creamy Parmesan sauce for a rich and delicious main course perfect for any dinner.

If you're looking for roast beef recipes for Sunday dinners, holiday main dishes, or entertaining guests, you have to try this succulent recipe for Rosemary and Garlic Roast Beef. Filled with flavor, this savory beef recipe is perfect for wowing your guests and the leftovers are amazing! Cooked in the oven slow and low, it's the perfect beef main dish for Christmas, Thanksgiving, Sundays and more!

Rich Guinness-braised beef is baked under a flaky pie crust, making this Beef Pot Pie the ultimate cold-weather comfort meal. It can be made as individual servings or as one whole pie. The recipe requires some prep work, along with resting and chilling time, so be sure to read through the instructions and plan accordingly.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.