Beef brunch ideas

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Sliders in a parchment lined tray, some turned on their side.

If you are looking for a tasty and unique snack or appetizer, you've got to try Shredded Beef Sliders! Super easy mini sandwiches filled with tender, slow-cooked shredded beef. They are easy to make, tasty, and hearty! I made my Slow Cooker Shredded Beef to use in the sliders, but I will share other options in the recipe!

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two fried eggs are on top of the hash browns in a cast iron skillet

This Steak and Potato Breakfast Hash is a delicious and healthy dish to add to your brunch menu. Steak and eggs are a classic combo, but we're adding potatoes and a fresh her sauce for a hearty, whole30, breakfast everyone will love

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steak and eggs with toast on the side is featured in this postcard for betteren steak and eggs

3 reviews · 30 minutes · Gluten free · Serves 4-6 · Looking for Father's Day food ideas? Learn how to make steak and eggs! Drizzled with fresh herb sauce, this quick and easy recipe is the BEST EVER. Enjoy it for breakfast or as a fancy addition to…

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small appetizers with meat and cream sauce on a plate next to another dish

Try our easy, mini version of Beef Wellington. Mushrooms, onion and thyme paired with Beef Tenderloin and baked in pastry cups until golden and crisp. These bite-sized appetizers quickly come together and are perfect for entertaining.

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french dip biscuits stacked on top of each other

French Dip Biscuits Recipe – These flaky refrigerated biscuits are filled with tender roast beef, melted provolone, and a kick of horseradish, then baked to perfection. When they come out of the oven, brush them with melted butter for an extra layer of flavor. Serve with hot au jus on the side for dipping—absolutely delicious!

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two plates of food with meat, mashed potatoes and carrots

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

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