Bean tacos

Crispy Refried Bean Tacos are made with crispy, golden-brown tortillas, perfectly seasoned refried beans, and a handful of your favorite taco garnishes.

So easy to make from pantry staples, and the filling cooks in no time. So flavorful and satisfying that you'll never miss the meat!

These Corn Salad & Bean Tacos are simple, vegan & delicious. Ready in 30 minutes and served with a Mexican corn salad, beans & pickled onions | ThisSavoryVegan.com #thissavoryvegan #vegantacos #beantacos

These crispy black bean tacos are the ultimate easy and delicious weeknight meal. With a spicy, vegetarian black bean filling these tacos are oven baked to get super crispy and then served with your favourite toppings to create a satisfying and easy dinner.

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!

#TheJoyofFruitPicking

If you are looking to serve a plant-based taco for dinner, take a look at this recipe for vegan black bean tacos! So easy and delicious!

These black bean tacos are a game-changer for quick and satisfying meals. Perfectly crispy and completely vegan, they come together in just 20 minutes. Whether you choose to bake, pan fry, or air fry, each method delivers a delicious crunch. Not only are they budget-friendly and filling, but they're also gluten-free and can be made without oil. You won't believe how tasty and easy they are to make!

Satisfy your taco cravings with these deliciously crunchy potato and bean tacos from Plantifully Based. Perfect for a quick weeknight dinner or a fun weekend meal, these tacos are packed with flavor and texture. The crispy potatoes pair wonderfully with the hearty beans, creating a filling and satisfying bite every time. Top them with your favorite fresh ingredients like avocado, salsa, or a squeeze of lime for an extra burst of flavor. Whether you're a seasoned plant-based eater or just…

Flavor-packed, savory veggie tacos filled with refried pinto beans, roasted sweet potato, roasted corn salsa, and creamy avocado cilantro crema.

These Mexican street corn & black bean tacos are my take on the delicious dish we all know and love, in taco form. Stuffed to the brim with plenty of corn, black beans, avocado, and topped with jalapeño and shallot for a little kick. These are a great vegetarian taco alternative that definitely won't have you missing meat.

Easy crispy baked vegetarian tacos with a black bean and sweet potato filling!

These vegetarian black bean tacos are NEXT LEVEL! Black beans and quinoa combine with a signature taco spice blend for a seriously delicious “meaty” filling. Then they’re smothered with cheddar cheese and baked up crispy and crunchy. Add a hearty helping of your favorites – Pico de Gallo, guacamole and plenty of sour cream – and dinner is done!

Crispy Black Bean Tacos | 12 Tomatoes

Let's give 'em something to taco 'bout.

These crispy black bean tacos feature a pan-fried shell filled with a spiced black bean and potato mixture. Topped with a creamy jalapeño-cilantro aioli and fresh avocado, they make a delicious weeknight dinner. This recipe is vegan, dairy free, vegetarian and can easily be made gluten free.

These Simple Black Bean Tacos with Vegan Lime Crema are the best weeknight dinner! Ready in less than 30 minutes and packed with flavor | ThisSavoryVegan.com #thissavoryvegan #vegantacos #beantacos

Crispy Baked Black Bean Tacos - How to make healthy, crunchy vegetarian tacos fast! #vegetarian #crunchy #tacos #healthy #easy #baked

Black Bean Tacos {with Avocado Cilantro Lime Crema} - Cooking Classy