Bavarian torte cake

My friend Roz found this recipe in the newspaper and it is just delicious. So easy, too. The original recipe called for whipping cream, whipped.. but she used Cool Whip whipped toopping and it was VERY good.

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

The Snowy Bavarian Bliss Cake is a delightful dessert that combines a moist white cake with a rich coconut-pecan frosting. This cake is perfect for special occasions or whenever you crave a sweet, indulgent treat.

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

Snowy Bavarian Bliss Cake – PHUIIS BLOG

This Lemon Cake with Lemon Bavarian Cream is made with a moist lemon cake, alternating layers of lemon bavarian cream and lemon curd filling and lemon buttercream! It’s a wonderful mix of textures and layers and such a fun way to enjoy lemon cake!

TORTA SETTEVELI ~~ the torta setteveli aka seven veils cake is a luxurious serve made of chocolate feuilletine crunch, vanilla bavarian cream, chocolate joconde sponge, praline bavarian cream, chocolate mirror glaze + chocolate bavarian cream. fyi: one of the many layers in this dessert is made of a type of sponge cake called, joconde. the main difference between this and other sponge cakes is that it has whole eggs beaten into it rather than just egg whites. [Sicily, Palermo]…

If you love chocolate, you will LOVE this cake. I found this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's birthday. Be sure to give the pudding and the cake enough time to cool or the end results will be disappointing. —Donna Bardocz, Howell, Michigan

Blitz Torte is an easy torte recipe with layers of crackling meringue, chewy cake, sugared almonds, and a vanilla custard filling.

A light sponge cake that is filled with creamy, rich, Rum flavored custard. A slightly non-traditional Bavarian Cream that is made "spreadable" by the addition of a bit of whipped cream. A favorite any time of the year.

Posts about Bavarian Cream written by Ann

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey

Snowy Bavarian Bliss Cake Ingredients: 1 package white cake mix 1 cup buttermilk 1/2 cup vegetable oil 4 large egg whites 1 teaspoon vanilla extract...

Hubby's birthday meant the ban on desserts was lifted. I had fun searching about and landed on a great cake for him but of course, it had one requirement all the while - it had to be chocolate. Just to make it a little more special I made it with a Bavarian Cream Filling. I've made various flavoured Bavarian creams over the years, usually served with fresh fruit. It was always one of my mother's favourites to make for company instead of just plain custard; she always loved an excuse to buy…

A delightful and elegant cake featuring the sweet and creamy combination of white chocolate and fresh raspberries, topped with a light whipped cream frosting.

This dessert looks great and tastes even better! I found the recipe in a cookbook called "Fare for Friends". It's easy to make and looks impressive.

Snowy Bavarian Bliss Cake: A Wintery Indulgence for Every Occasion. If you’re looking for a cake that embodies the cozy elegance of winter, the Snowy Bavarian Bliss Cake is exactly what you need. A luscious, creamy delight that brings together the richness of Bavarian cream and a snowy, frosted finish, this dessert is both a feast for the eyes and a treat for the taste buds. I found this amazing recipe on IWuvCooking, and I’m excited to share how you can recreate this wintery indulgence in…

Refreshing and pretty, a strawberry charlotte cake is made up of a light sponge cake filled with Bavarian cream and fresh strawberries.

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