Basmati rice pilaf

Basmati rice is cooked on the stovetop with butter and shallots, then sautéed until crispy in this unique and delicious twist on plain rice.

Fluffy basmati rice, spices, and a touch of sweetness and nuttiness make this rice pilaf a delicious, standout side.

Learning how to cook basmati rice isn’t difficult! Try this Simple Basmati Rice Recipe. As I mentioned above, the most important thing to keep in mind is the rice-to-water ratio. Different types of rice will require different quantities of water. Basmati is a type of long-grain white rice, and it doesn’t require a lot of water to cook it. For stovetop cooking: Some of my favorite basmati rice recipes include baked basmati rice pilaf, koshari. There are so many different ways to serve…

Savor the simplicity of our Perfect Rice Pilaf. A foolproof recipe that guarantees a burst of flavor in every spoonful, making your weekly meal rotation irresistibly tasty!

Aromatic Basmati rice pilaf, filled with sweet dried fruits and crunchy nuts makes a lovely side dish with curries.

Moist and flavorful basmati rice pilaf prepared on the stovetop. This recipe uses a special trick - heated broth (or water, if you perfer) - to achieve perfectly cooked, slightly al dente rice every time.

Indian rice made with basmati rice, toasted whole spices, and fried onions has a fantastic flavor and makes the perfect side to Indian curry.

Quick and easy Middle Eastern rice pilaf recipe made with basmati rice, peas, carrots, warm spices, and aromatics. Ready in 30 minutes!

Flavourful and aromatic rice pilaf made with basmati, dry fruits, mild spices in butter or ghee for a wonderful dinner

These tempting basmati rice recipes make excellent side dishes and entrees! From rice pilaf to fried rice to soup and salad, you can't go wrong with these dishes.